PC Plant Based Vegetable and Bean Chili

Ingredients

Tomatoes (contains tomato juice, citric acid, calciumchloride), red kidney beans, water, red onions, red bell peppers, corn,yellow bell peppers, bulgar (wheat), green bell peppers, carrots,quinoa, celery, concentrated tomato paste, garlic (contains salt, citricacid), lime juice, jalapeño peppers (contain white vinegar, salt,calcium chloride), spices, salt. may contain: mustard.

Nutritional Information

• Serving Size Per 300 g

• Amount

  % Daily Value

• 

  Calories | 230 cal

• 

  Fat | 2.0 g

  3%

• Saturated Fat | 0.4 g

  undefined%

• Trans Fat | 0.0 g

  3%

• 

  Cholesterol | 0 mg

• 

  Sodium | 960 mg

  42%

• 

  Potassium | 1050 mg

  22%

• 

  Carbohydrate | 47 g

• Sugars | 16 g

• Dietary Fiber | 10 g

  36%

• 

  Protein | 11 g

• Calcium

  150%

• Iron

  4%