Presenting plant-based porkless belly. We pulled it off impeccably, without compromising texture or taste. Unbelievably, it delivers three distinct layers: a tender layer made with jackfruit, cabbage, jicama, white radish and mushrooms, a luscious layer and crackly crisply layer. All lathered in a sweet-salty vegan hoisin sauce. And now for the bao. Our pillowy pre-steamed, hand-folded buns take the textures in this kit over the top. And speaking of toppings, we suggest fresh cucumber or pickled veggies to balance the richness, just like they do in restaurants. It’s a takeout fakeout in an easy kit. Bao for everybody!
Ingredients: porkless belly: water, jackfruit, rice flour, cabbage,jicama, enriched wheat flour, soy protein, vegetable oil, white radish,king oyster mushrooms, sugars (sugar, source tapioca maltodextrin),wheat gluten, spices, coconut milk, tapioca starch, microcrystallinecellulose, sesame oil, garlic, salt, natural flavour, onion powder,modified cellulose, yeast extract, soybeans, caramel colour, paprikaextract, corn starch, yeast, soy sauce (water, soybeans, wheat starch,salt), baking soda, acetic acid, gum arabic, garlic powder. buns:enriched wheat flour, water, sugar, tapioca starch, corn starch,vegetable oil, yeast, baking powder, salt. sauce: water, tapioca starch,soy sauce (water, soybeans, wheat starch, salt), mirin (water, glucosesyrup, rice, ethyl alcohol, aspergillus orzae), corn starch, sugar,ginger juice, ginger, soybeans, garlic, caramel colour, salt, sesameoil, spices, vegetable oil, baking soda, acetic acid.
Fat | 10 g
13%
Carbohydrate | 74 g
Protein | 8 g
Cholesterol | 0 mg
Sodium | 950 mg
41%
Potassium | 175 mg
4%
Calcium | 30 mg
2%
Iron | 2.5 mg
14%
