PC Plant Based Fishless Cakes | PC.ca

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PC Plant Based Fishless Cakes

PC Plant Based Fishless Cakes

170 g

No fish were harmed in the making of these fish cakes. Made with jackfruit, mash potato, lemon, dill and breadcrumbs, these PC® Plant Based Fishless Cakes make the flavour of traditional fish cakes accessible to even your plant-based guests. Perfect as an appetizer or as a “surf and turf” alternative, pair with PC® Vegan Mayo or PC® Plant Based Sunflower Seed Dip from the deli.

  • Vegan

Jackfruit (jackfruit, vegetable oil, salt, garlic, citricacid, potato starch, potato maltodextrin, yeast extract, carrots,onions), toasted wheat crumbs, potatoes, potato flakes(potatoes, vegetable mono- and diglycerides, sodium phosphate, citricacid, sulphites), water, vegetable oil, enriched wheat flour, cornstarch, salt, parsley, concentrated lemon juice, sugar, spices, dill.

  • Serving Size Per 85 g

  • Amount

    % Daily Value

  • Calories | 180 cal

  • Fat | 10 g

    13%

  • Saturated Fat | 1.0 g

    undefined%

  • Trans Fat | 0.1 g

    13%

  • Cholesterol | 0 mg

  • Sodium | 560 mg

    24%

  • Potassium | 175 mg

    4%

  • Carbohydrate | 22 g

  • Sugars | 1 g

  • Dietary Fiber | 3 g

    11%

  • Protein | 3 g

  • Calcium

    40%

  • Iron

    1%

PC Plant Based Fishless Cakes
No fish were harmed in the making of these fish cakes. Made with jackfruit, mash potato, lemon, dill and breadcrumbs, these PC® Plant Based Fishless Cakes make the flavour of traditional fish cakes accessible to even your plant-based guests. Perfect as an appetizer or as a “surf and turf” alternative, pair with PC® Vegan Mayo or PC® Plant Based Sunflower Seed Dip from the deli.

  • Vegan

Jackfruit (jackfruit, vegetable oil, salt, garlic, citricacid, potato starch, potato maltodextrin, yeast extract, carrots,onions), toasted wheat crumbs, potatoes, potato flakes(potatoes, vegetable mono- and diglycerides, sodium phosphate, citricacid, sulphites), water, vegetable oil, enriched wheat flour, cornstarch, salt, parsley, concentrated lemon juice, sugar, spices, dill.

  • Serving Size Per 85 g

  • Amount

    % Daily Value

  • Calories | 180 cal

  • Fat | 10 g

    13%

  • Saturated Fat | 1.0 g

    undefined%

  • Trans Fat | 0.1 g

    13%

  • Cholesterol | 0 mg

  • Sodium | 560 mg

    24%

  • Potassium | 175 mg

    4%

  • Carbohydrate | 22 g

  • Sugars | 1 g

  • Dietary Fiber | 3 g

    11%

  • Protein | 3 g

  • Calcium

    40%

  • Iron

    1%

Create Something Delicious

  • Easy

    Plant-Based Stuffed Portobello Mushrooms

    Plant-Based Stuffed Portobello Mushrooms

    This genius vegan stuffed mushroom hack from Canadian icon Jann Arden cuts down on your grocery lis...

    This genius vegan stuffed mushroom hack from Canadian icon Jann Arden cuts down on your grocery list and saves serious time in the kitchen. Jann uses crumbled PC® Plant Based Fishless Cakes as an all-in-one stuffing for meaty Portobello mushrooms – the cakes are pre-seasoned with lemon, dill and crispy breadcrumbs, so there’s no need to add extra ingredients to the filling.

    View Recipe
    • Image of text which reads: we perfected this in our PC Test Kitchen

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