PC Plant Based Chocolate Cake Baking Mix

Ingredients

Sugar, enriched wheat flour, cocoa, tapioca starch, coconutoil, caramel colour (contains sulfites), salt, potassium chloride,baking soda, sodium phosphate, monocalcium phosphate, propylene glycolmono fatty acid esters, vegetable mono- and diglycerides, sodiumstearoyl-lactate, silicon dioxide, vegetable fat, soy lecithin, naturalflavour, carrageenan, corn starch, modified cellulose, modified tapiocastarch.

Nutritional Information

• Serving Size Per 57 g

• Amount

  % Daily Value

• 

  Calories | 220 cal

• 

  Fat | 3.0 g

  4%

• Saturated Fat | 2.0 g

  undefined%

• Trans Fat | 0.0 g

  4%

• 

  Cholesterol | 0 mg

• 

  Sodium | 280 mg

  12%

• 

  Potassium | 400 mg

  9%

• 

  Carbohydrate | 47 g

• Sugars | 25 g

• Dietary Fiber | 2 g

  7%

• 

  Protein | 3 g

• Calcium

  40%

• Iron

  4%