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PC Plant Based Beefless Broth
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Vegan Sausage and White Bean Soup with Swiss Chard
Vegan Sausage and White Bean Soup with Swiss Chard
Vegan-izing this classic Tuscan soup is surprisingly easy (and tasty) thanks to PC Plant-Based Swee...
Vegan-izing this classic Tuscan soup is surprisingly easy (and tasty) thanks to PC Plant-Based Sweet Italian Sausages and PC Plant-Based Beefless Broth. When trimming Swiss chard, you want to remove the thick, tough stems (slice up the thinner stems along with the leaves). Toss the thick stems in the freezer for the next time you make stock, or add them to hot vinegar and sugar for quick pickles.