PC Multigrain Flatbread | PC.ca
PC Multigrain Flatbread

PC Multigrain Flatbread

300 g

With the nutty texture of texture of grains and seeds, including rye, spelt, buckwheat, flax and quinoa, this lightly stretched flatbread is the ideal base for appetizer-type toppers and spreads ? either as is or lightly crisped up in the oven ? and can also be sliced and served with an array of dips for dunking and slathering.

    Water, enriched wheat flour, whole grain whole wheat flour, soybeanand/or canola oil, cultured wheat flour, wheat gluten, oat hull fibre,sugar, cracked buckwheat, whole grain spelt, rolled oats, cracked rye,sesame seeds, salt, baking powder, yeast, whole grain khorasan wheat,whole grain spelt flour, fermented rye flour, flaxseeds, quinoa,amylase, xylanase, ascorbic acid, durum wheat semolina. may contain:milk, egg, other soy.

    • Serving Size Per 75 g

    • Calories | 210

      % Daily Value*

    • Fat | 5 g

      7%

    • Saturates | 1.0 g

      5%

    • Trans | 0.0 g

    • Carbohydrate | 36 g

    • Fibre | 4 g

      14%

    • Sugars | 4 g

      4%

    • Protein | 8 g

    • Cholesterol | 0 mg

    • Sodium | 370 mg

      16%

    • Potassium | 100 mg

      2%

    • Calcium | 30 mg

      2%

    • Iron | 2.25 mg

      13%

      • *5% or less is a little, 15% or more is a lot

    PC Multigrain Flatbread
    With the nutty texture of texture of grains and seeds, including rye, spelt, buckwheat, flax and quinoa, this lightly stretched flatbread is the ideal base for appetizer-type toppers and spreads ? either as is or lightly crisped up in the oven ? and can also be sliced and served with an array of dips for dunking and slathering.

      Water, enriched wheat flour, whole grain whole wheat flour, soybeanand/or canola oil, cultured wheat flour, wheat gluten, oat hull fibre,sugar, cracked buckwheat, whole grain spelt, rolled oats, cracked rye,sesame seeds, salt, baking powder, yeast, whole grain khorasan wheat,whole grain spelt flour, fermented rye flour, flaxseeds, quinoa,amylase, xylanase, ascorbic acid, durum wheat semolina. may contain:milk, egg, other soy.

      • Serving Size Per 75 g

      • Calories | 210

        % Daily Value*

      • Fat | 5 g

        7%

      • Saturates | 1.0 g

        5%

      • Trans | 0.0 g

      • Carbohydrate | 36 g

      • Fibre | 4 g

        14%

      • Sugars | 4 g

        4%

      • Protein | 8 g

      • Cholesterol | 0 mg

      • Sodium | 370 mg

        16%

      • Potassium | 100 mg

        2%

      • Calcium | 30 mg

        2%

      • Iron | 2.25 mg

        13%

        • *5% or less is a little, 15% or more is a lot

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