Arancini are a very special Italian treat. They’re even more exciting when they’re made for you—and made mini. We’ve engineered these crispy, cheesy and creamy bites to be super adaptable—it is the PC® way, after all. So is stuffing them with not just one, but four kinds of cheese (ciao, provolone, grana Padano, pecorino and fontal). While no one can resist arancini at a potluck, they make an equally easy dinner too. Just pair with a salad and you’ve got supper in 20 minutes.
Ingredients: cooked rice (contains water, salt), bechamel sauce withcheeses [milk ingredients, spicy provolone cheese, grana padano pdocheese (contains egg), coconut fat, modified corn starch, sheep?çös milkpecorino cheese, salt, potassium sorbate, spices, vegetable oil],toasted wheat crumbs, batter (water, enriched wheat flour, wheat starch,salt, xanthan gum), grana padano pdo cheese [milk, salt, rennet,bacterial culture, lysozyme (egg)], provolone cheese, fontal semi-softripened cheese (milk, salt, rennet, bacterial culture), sheep?çös milkpecorino cheese (contains salt, rennet, bacterial culture), bechamelsauce (water, milk ingredients, coconut fat, modified corn starch, cornmaltodextrin, salt, potassium sorbate, spices), vegetable oil, spices.may contain: tree nuts, fish, crustacean, soy, mustard.
Fat | 7 g
9%
Carbohydrate | 22 g
Protein | 5 g
Cholesterol | 10 mg
Sodium | 410 mg
18%
Potassium | 50 mg
1%
Calcium | 100 mg
8%
Iron | 0.5 mg
3%
