PC Lamb Loin Chop | PC.ca
PC Lamb Loin Chop

PC Lamb Loin Chop

1 kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

    Lamb loin chop.

    • Per 4 oz (113 g)

    • Calories | 220

      % Daily Value*

    • Fat | 14 g

      20%

    • Saturates | 6 g

      30%

    • Trans | 0.5 g

    • Monounsaturates | 6 g

    • Carbohydrate | 0 g

      0%

    • Sugars | 0 g

    • Protein | 23 g

    • Cholesterol | 80 mg

    • Sodium | 85 mg

      4%

    • Potassium | 300 mg

      9%

    • Calcium

      2%

    • Iron

      10%

    • Thiamine

      8%

    • Riboflavin

      25%

    • Vitamin B6

      25%

    • Vitamin B12

      90%

    • Pantothenate

      10%

    • Phosphorus

      15%

    • Magnesium

      10%

    • Zinc

      35%

    • Selenium

      45%

      • *5% or less is a little, 15% or more is a lot

    PC Lamb Loin Chop
    Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

      Lamb loin chop.

      • Per 4 oz (113 g)

      • Calories | 220

        % Daily Value*

      • Fat | 14 g

        20%

      • Saturates | 6 g

        30%

      • Trans | 0.5 g

      • Monounsaturates | 6 g

      • Carbohydrate | 0 g

        0%

      • Sugars | 0 g

      • Protein | 23 g

      • Cholesterol | 80 mg

      • Sodium | 85 mg

        4%

      • Potassium | 300 mg

        9%

      • Calcium

        2%

      • Iron

        10%

      • Thiamine

        8%

      • Riboflavin

        25%

      • Vitamin B6

        25%

      • Vitamin B12

        90%

      • Pantothenate

        10%

      • Phosphorus

        15%

      • Magnesium

        10%

      • Zinc

        35%

      • Selenium

        45%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Curry Lamb Chops with Cranberry Pomegranate Chutney

      Curry Lamb Chops with Cranberry Pomegranate Chutney

      Using frozen pomegranate arils means you don’t have to endure the often messy task of seeding a who...

      Using frozen pomegranate arils means you don’t have to endure the often messy task of seeding a whole fruit. Keep an eye on the lamb chops as they’re cooking – if the spices start to burn, simply lower the heat and turn the chops. Sprinkle with fresh mint and extra thawed pomegranate arils, if you like.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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