Smoky, spicy and speedy to prepare, you’re gonna jump for our new jerk wings. Inspired by a secret PC® family recipe, they’re super flavourful with a medium, warm heat. All spices sing here, most importantly allspice, chili pepper and thyme. To amplify the smokiness—and in keeping with traditional Caribbean jerk—we recommend cooking these frozen wings on the grill until they’re sticky, charred in spots and supremely juicy. (Since barbecuing weather can be dicey, the oven is your next best pal.) Serve with ice cold drinks and plenty of napkins.
Seasoned chicken wings: chicken wings (drumettes and winglets), water,salt, sugars (brown sugar, corn maltodextrin, molasses solids), modifiedcorn starch, spices, sodium phosphate, flavour, dried onion, citricacid, dried garlic, modified cellulose, habanero pepper powder, smokeflavour, lemon oil, lemon juice.jerk sauce: water, vegetable oil, sugars (sugar, blackstrap molasses,caramelized sugar), white vinegar, salt, lemon juice, onions, modifiedcorn starch, scallions, chili peppers, dried garlic, concentrated limejuice, ginger, dried onion, soy sauce (soybeans, corn maltodextrin,salt), hydrolyzed soy protein, garlic, crushed chili peppers, seasoning(hydrolyzed soy protein, disodium inosinate anddisodium guanylate, yeast extract), spices, herbs, yeast extract, soylecithin, xanthan gum, ascorbic acid, citric acid, potassium sorbate,sodium benzoate, calcium disodium edta.
Fat | 12 g
16%
Carbohydrate | 2 g
Protein | 17 g
Cholesterol | 100 mg
Sodium | 540 mg
23%
Potassium | 225 mg
7%
Calcium | 20 mg
2%
Iron | 0.75 mg
4%
