Smoky, spicy and speedy to prepare, you’re gonna jump for our new jerk wings. Inspired by a secret PC® family recipe, they’re super flavourful with a medium, warm heat. All spices sing here, most importantly allspice, chili pepper and thyme. To amplify the smokiness—and in keeping with traditional Caribbean jerk—we recommend cooking these frozen wings on the grill until they’re sticky, charred in spots and supremely juicy. (Since barbecuing weather can be dicey, the oven is your next best pal.) Serve with ice cold drinks and plenty of napkins.
Seasoned chicken wings: chicken wings (drumettes andwinglets), water, salt, sugars (brown sugar, corn maltodextrin, molassessolids), modified corn starch, spices, sodium phosphate, flavour, driedonion,citric acid, dried garlic, modified cellulose, habanero pepper powder,smoke flavour, lemon oil, lemon juice. jerk sauce: water, vegetable oil,sugars (sugar, blackstrap molasses, caramelized sugar), white vinegar,salt,lemon juice, onions, modified corn starch, scallions, chili peppers,dried garlic, concentrated lime juice, ginger, dried onion, soy sauce(soybeans, corn maltodextrin, salt), hydrolyzed soy protein, garlic,crushed chili peppers,seasoning (hydrolyzed soy protein, disodium inosinate and disodiumguanylate, yeast extract), spices, herbs, yeast extract, soy lecithin,xanthan gum, ascorbic acid, citric acid, potassium sorbate, sodiumbenzoate, calcium disodium edta.
Calories | 180 cal
Fat | 12 g
16%
Cholesterol | 100 mg
Sodium | 540 mg
23%
Potassium | 225 mg
5%
Carbohydrate | 2 g
Protein | 17 g
