Street food made to eat on the couch. Imagine hot, aromatic snacks inspired by India's bustling street food scene, pulled right from your oven. We travelled to the Gujarat region to team up with a local producer on this trio of authentic vegetarian appetizers: crisp vegetable samosas, garam masala-seasoned 5-vegetable pakoras, and batata vada – potato fritters spiced with chaat masala, ginger and turmeric. We didn't forget the chutneys: tamarind-date and coriander-mint. Heat, serve and dip away.
Ingredients: vegetable samosa: enriched wheat flour, potatoes, vegetableoil, water, carrots, onions, peas, coriander leaves, garlic, sugar,lemon, spices and herbs, salt (contains black salt), dried fruit andvegetable powder (mango, pomegranate, cucumber), green chilli peppers.batata vada: potatoes, vegetable oil, water, chickpea flour, rice flakespowder, garlic, rice fflour, spices and herbs, ginger, coriander leaves,potato flakes, salt (contains black salt), corn flour, baking powder,dried fruit and vegetable powder (mango, pomegranate, cucumber), greenchilli peppers. vegetable pakora: potatoes, onions, cabbages, vegetableoil, chickpea flour, spinach, enriched wheat flour, peas, rice flour,garlic, ginger, spices, salt, lemon, baking soda. green chutney:coriander leaves, mint leaves, water, vegetable oil, green chillipeppers, lemon, spices, salt (contains black salt), wheat fiber.tamarind and date chutney: water, sugar, tamarind, dates, spices, salt(contains black salt). may contain: soy, sesame.
Fat | 8 g
11%
Carbohydrate | 28 g
Protein | 4 g
Cholesterol | 0 mg
Sodium | 380 mg
17%
Potassium | 150 mg
3%
Calcium | 20 mg
2%
Iron | 1.0 mg
6%
