You may know flatbread but this one is a real game-changer. It’s perfect for sharing, baking up deliciously thin and crispy. Yes, it’s topped with delicious mozzarella and goat cheese, but then things get a little twisted - in the most delicious way. Not only is the gluten-free crust made with cauliflower, but also with beets, giving this a gorgeous colour and great, earthy flavour that complements the goat cheese beautifully. All crowned with more tender vegetables, including tomatoes, spinach and red onion. Perfect for Meatless Mondays, Pizza Fridays and any other meal (or snack time) occasion.
Crust: gluten-free flour blend (corn starch, rice flour, guar gum,xanthan gum, potato fibre, psyllium seed husk, amylase), beet purée(beets, concentrated lemon juice), cauliflower purée (cauliflower,salt), chickpea flour, sunflower oil, concentrated beet juice (containsconcentrated lemon juice), yeast, salt, baking soda, sodium phosphate.topping: shredded mozzarella cheese (pasteurized milk, salt, bacterialculture, microbial enzyme), tomatoes, spinach, goat’s milk cheese(pasteurized goat’s milk, salt, bacterial culture, microbial enzyme),red onion, hard grated cheese (pasteurized milk, salt, bacterialculture, microbial enzyme), sunflower oil, rice semolina, salt, oregano,basil, garlic powder. sauce: water, cream, cheddar cheese (pasteurizedmilk, salt, bacterial culture, microbial enzyme), sunflower oil, cornstarch, white wine vinegar, concentrated lemon juice, garlic purée(garlic, salt), salt, natural flavour, spices. may contain: soy,mustard.
Fat | 20 g
27%
Carbohydrate | 49 g
Protein | 13 g
Cholesterol | 30 mg
Sodium | 780 mg
34%
Potassium | 400 mg
12%
Calcium | 300 mg
23%
Iron | 3.0 mg
17%
