PC Gluten Free Pie Crust | PC.ca
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PC Gluten Free Pie Crust

380 g

Make one pie to serve them all. Nothing smells better than a warm pie straight out of the oven. This year, leave no one out of enjoying that bliss by using our gluten-free crust. Ready to go from freezer to filling, it bakes up golden and flaky like a traditional pie crust. No more stress – and no more missing out. Just think of all the gluten-free possibilities in these shells: apple pie, turkey pot pie, tourtière and pumpkin pie.
  • Gluten Free

  • Vegan

Rice flour, palm oil shortening, water, potato starch,tapioca starch, sugar, chickpea flour, salt, xanthan gum, modifiedcellulose.

  • % Daily Value

  • 8%

  • 15%

  • 5%

  • 1%

  • 1%

  • 0%

  • 1%

PC logo, no product image available
Make one pie to serve them all. Nothing smells better than a warm pie straight out of the oven. This year, leave no one out of enjoying that bliss by using our gluten-free crust. Ready to go from freezer to filling, it bakes up golden and flaky like a traditional pie crust. No more stress – and no more missing out. Just think of all the gluten-free possibilities in these shells: apple pie, turkey pot pie, tourtière and pumpkin pie.
  • Gluten Free

  • Vegan

Rice flour, palm oil shortening, water, potato starch,tapioca starch, sugar, chickpea flour, salt, xanthan gum, modifiedcellulose.

  • % Daily Value

  • 8%

  • 15%

  • 5%

  • 1%

  • 1%

  • 0%

  • 1%

Create Something Delicious

  • Easy

    Gluten-Free Almond Frangipane Pear Pie

    Gluten-Free Almond Frangipane Pear Pie

    The phrase ‘easy as pie’ has always been a little misleading, right? Pie crust – especially gluten-...

    The phrase ‘easy as pie’ has always been a little misleading, right? Pie crust – especially gluten-free – is notoriously finicky, and even seasoned bakers can struggle. This pie, however, embraces the term to a T by taking two key shortcuts. First, we call on frozen premade gluten-free crust as the base to cut out the pastry step; second, we use canned pear halves in the filling instead of poaching and coring fresh pears, as is traditionally done for pear pie.

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