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PC Gluten Free Breaded Shrimp

PC Gluten Free Breaded Shrimp

340 g

Just because you’re eating gluten-free doesn’t mean you should be denied the pleasure of crunchy, battered shrimp. PC® Gluten-Free Breaded Shrimp fixes that with a crispy rice-crumb coating, gently seasoned with salt and pepper. And waiting on the inside: plump, juicy Pacific white shrimp. They’re mild so you can go as spicy or complex as you want – enjoy them swaddled in a fully dressed taco or plunged into a simple dip.

  • Gluten Free

Ingredients: shrimp (shrimp, salt, sodium phosphate), rice flour, water,modified corn starch, corn starch, vegetable oil, yellow corn flour,sugars (sugar, dextrose), rice starch, amaranth and quinoa flour blend,salt, pea protein isolate, baking powder, sea salt, caramel colour,spices, onion powder, modified cellulose, potassium chloride, spiceextracts, garlic powder, natural flavour, guar gum, yeast. this productcontains pea protein; it may not be suitable for those with a peanutallergy.

  • Serving Size Per 125 g

  • Calories | 270

    % Daily Value*

  • Fat | 13 g

    17%

  • Saturates | 1.5 g

    8%

  • Trans | 0.1 g

  • Carbohydrate | 29 g

  • Sugars | 1 g

    1%

  • Protein | 9 g

  • Cholesterol | 70 mg

  • Sodium | 700 mg

    30%

  • Potassium | 100 mg

    2%

  • Calcium | 30 mg

    2%

  • Iron | 0.4 mg

    2%

    • *5% or less is a little, 15% or more is a lot

PC Gluten Free Breaded Shrimp
Just because you’re eating gluten-free doesn’t mean you should be denied the pleasure of crunchy, battered shrimp. PC® Gluten-Free Breaded Shrimp fixes that with a crispy rice-crumb coating, gently seasoned with salt and pepper. And waiting on the inside: plump, juicy Pacific white shrimp. They’re mild so you can go as spicy or complex as you want – enjoy them swaddled in a fully dressed taco or plunged into a simple dip.

  • Gluten Free

Ingredients: shrimp (shrimp, salt, sodium phosphate), rice flour, water,modified corn starch, corn starch, vegetable oil, yellow corn flour,sugars (sugar, dextrose), rice starch, amaranth and quinoa flour blend,salt, pea protein isolate, baking powder, sea salt, caramel colour,spices, onion powder, modified cellulose, potassium chloride, spiceextracts, garlic powder, natural flavour, guar gum, yeast. this productcontains pea protein; it may not be suitable for those with a peanutallergy.

  • Serving Size Per 125 g

  • Calories | 270

    % Daily Value*

  • Fat | 13 g

    17%

  • Saturates | 1.5 g

    8%

  • Trans | 0.1 g

  • Carbohydrate | 29 g

  • Sugars | 1 g

    1%

  • Protein | 9 g

  • Cholesterol | 70 mg

  • Sodium | 700 mg

    30%

  • Potassium | 100 mg

    2%

  • Calcium | 30 mg

    2%

  • Iron | 0.4 mg

    2%

    • *5% or less is a little, 15% or more is a lot

Create Something Delicious

  • Easy

    Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

    Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

    This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhou...

    This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhouses – sometimes referred to as “yum yum” or “white” sauce – makes a perfect sidekick to our gluten-free breaded shrimp. All of the ingredients used to make the sauce are naturally gluten-free, but be sure to check the labels to confirm. Serve with grilled vegetables for an easy appetizer.

    View Recipe
    • Image of text which reads: we perfected this in our PC Test Kitchen

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