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PC Gluten Free All Purpose Flour
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Gluten-Free Biscuits
Gluten-Free Biscuits
Everyone should have a reliable recipe for a basic white biscuit in their repertoire, even if you’r...
Everyone should have a reliable recipe for a basic white biscuit in their repertoire, even if you’re eating gluten-free. The lack of gluten in the gluten-free flour means the dough does not rise as much as yeasted dough made with regular wheat flour dough would, so don’t be alarmed. Serve with soup or stew, or split and fill with cheese or jam.