PC French Quiche Bistro-Style Selection | PC.ca
PC French Quiche Bistro-Style Selection

PC French Quiche Bistro-Style Selection

360 g

The cocktail party is almost here – but you’ve barely had time to prepare anything. And why should you? We’ve got you covered with a mini quiche collection that includes two classic bistro-style flavours – Florentine and Lorraine. Both start with a creamy egg custard-like filling and Swiss cheese – then Florentine gets treated to spinach and green onions, while Lorraine gets ham, mozzarella and smoked bacon. And with 18 pieces you’ll have plenty for platters, as dinner starters or for brunch. Can’t you just smell them?

    Pastry: enriched wheat flour, palm and canola oil shortening, water,salt, sugars (dextrose), yeast, enzymes. florentine filling: partlyskimmed milk, liquid whole egg, swiss cheese, cream (milk, cream, sodiumcitrate, sodium phosphate, carrageenan), spinach, onions, canola oil,modified corn starch, green onions, salt, dried spinach, spices.lorraine filling: water, liquid whole egg, swiss cheese, cooked ham,milk powder, mozzarella cheese, onions, vegetable oil, modified cornstarch, garlic, smoked bacon, modified milk ingredients, salt, modifiedcellulose, spices.

    • Serving Size Per 80 g

    • Calories | 260

      % Daily Value*

    • Fat | 17 g

      23%

    • Saturates | 7 g

      36%

    • Trans | 0.2 g

    • Carbohydrate | 20 g

    • Fibre | 1 g

      4%

    • Sugars | 2 g

      2%

    • Protein | 8 g

    • Cholesterol | 50 mg

    • Sodium | 310 mg

      13%

    • Potassium | 100 mg

      3%

    • Calcium | 75 mg

      6%

    • Iron | 1.5 mg

      8%

      • *5% or less is a little, 15% or more is a lot

    PC French Quiche Bistro-Style Selection
    The cocktail party is almost here – but you’ve barely had time to prepare anything. And why should you? We’ve got you covered with a mini quiche collection that includes two classic bistro-style flavours – Florentine and Lorraine. Both start with a creamy egg custard-like filling and Swiss cheese – then Florentine gets treated to spinach and green onions, while Lorraine gets ham, mozzarella and smoked bacon. And with 18 pieces you’ll have plenty for platters, as dinner starters or for brunch. Can’t you just smell them?

      Pastry: enriched wheat flour, palm and canola oil shortening, water,salt, sugars (dextrose), yeast, enzymes. florentine filling: partlyskimmed milk, liquid whole egg, swiss cheese, cream (milk, cream, sodiumcitrate, sodium phosphate, carrageenan), spinach, onions, canola oil,modified corn starch, green onions, salt, dried spinach, spices.lorraine filling: water, liquid whole egg, swiss cheese, cooked ham,milk powder, mozzarella cheese, onions, vegetable oil, modified cornstarch, garlic, smoked bacon, modified milk ingredients, salt, modifiedcellulose, spices.

      • Serving Size Per 80 g

      • Calories | 260

        % Daily Value*

      • Fat | 17 g

        23%

      • Saturates | 7 g

        36%

      • Trans | 0.2 g

      • Carbohydrate | 20 g

      • Fibre | 1 g

        4%

      • Sugars | 2 g

        2%

      • Protein | 8 g

      • Cholesterol | 50 mg

      • Sodium | 310 mg

        13%

      • Potassium | 100 mg

        3%

      • Calcium | 75 mg

        6%

      • Iron | 1.5 mg

        8%

        • *5% or less is a little, 15% or more is a lot

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