PC Free From Australian Lamb Frenched Rack

Ingredients

Rack of lamb.

Nutritional Information

• Per 4 oz (113 g)

• 

  Calories | 250

  % Daily Value*

• 

  Fat | 17 g

  26%

• Saturates | 7 g

  35%

• Trans | 1.0 g

• Monounsaturates | 8 g

• 

  Carbohydrate | 0 g

  0%

• Sugars | 0 g

• 

  Protein | 22 g

• 

  Cholesterol | 80 mg

• 

  Sodium | 90 mg

  4%

• 

  Potassium | 300 mg

  9%

• 

  Calcium

  2%

• 

  Iron

  8%

• 

  Thiamine

  8%

• 

  Riboflavin

  25%

• 

  Vitamin B6

  20%

• 

  Vitamin B12

  100%

• 

  Pantothenate

  10%

• 

  Phosphorus

  15%

• 

  Magnesium

  8%

• 

  Zinc

  35%

• 

  Selenium

  40%

*5% or less is a little, 15% or more is a lot