PC Flatbread, Squash, Kale & Beet

Ingredients

Toppings: sour cream sauce (sour cream, water, corn starch,canola oil, pea starch, salt, spices), beet sauce [beet puree (containscitric acid), canola oil, sugar, sour cream, water, corn starch, whitevinegar, salt, pea starch, concentrated lemon juice, spices, driedgarlic], butternut squash, edam cheese (milk, salt, bacterial culture,microbial enzyme, calcium chloride), kale, goat's milk soft unripenedcheese (pasteurized goat's milk, salt, bacterial culture, microbialenzyme), sheep's milk pecorino romano cheese (sheep's milk, salt,bacterial culture, microbial enzyme), canola oil, sugar, salt, spices,dried thyme. crust: enriched wheat flour, water, ground wheat germ,yeast, canola oil, salt, sugars (dextrose), ascorbic acid, bacterialculture, amylase, xylanase. this product contains pea protein. it maynot be suitable for those with peanut allergy.

Nutritional Information

• Serving Size Per 172 g

• Amount

  % Daily Value

• 

  Calories | 400 cal

• 

  Fat | 17 g

  23%

• Saturated Fat | 7 g

  undefined%

• Trans Fat | 0.4 g

  23%

• 

  Cholesterol | 35 mg

• 

  Sodium | 800 mg

  35%

• 

  Potassium | 225 mg

  5%

• 

  Carbohydrate | 51 g

• Sugars | 10 g

• Dietary Fiber | 3 g

  11%

• 

  Protein | 13 g

• Calcium

  250%

• Iron

  3%