The PC® Squash, Kale and Beet Flatbread is a surprising symphony of autumn flavours! Topped with sour cream sauce, diced seasonal butternut squash, beet sauce, chopped kale, goat's milk cheese and sheep's milk Pecorino Romano cheese, it’s perfect for entertaining. Try it as a quick appetizer or even serve as an entree complete with a side salad.
Toppings: sour cream sauce [sour cream (cream, bacterial culture),water, corn starch, canola oil, pea starch, salt, spices],butternutsquash, beet sauce [beet puree (contains citric acid), canola oil,sugar, sour cream (cream, bacterial culture), water, corn starch, whitevinegar, salt, pea starch, concentrated lemon juice, spices, driedgarlic], edam cheese (milk, salt, bacterial culture, microbial enzyme,calcium chloride), kale, goat's milk soft unripened cheese (pasteurizedgoat's milk, salt, bacterial culture, microbial enzyme), sheep's milkpecorino romano cheese (sheep's milk, salt, bacterial culture, microbialenzyme), sugar, salt, canola oil, spices, dried thyme. crust: enrichedwheat flour, water, ground wheat germ, yeast, canola oil, salt, sugars(dextrose), ascorbic acid, bacterial culture, amylase, xylanase. thisproduct contains pea protein. it may not be suitable for those withpeanut allergy.
Fat | 17 g
23%
Carbohydrate | 51 g
Protein | 13 g
Cholesterol | 35 mg
Sodium | 800 mg
35%
Potassium | 225 mg
7%
Calcium | 250 mg
19%
Iron | 3.0 mg
17%
