PC Chicken Bone Broth | PC.ca
PC Chicken Bone Broth

PC Chicken Bone Broth

900 ml

Rich broth, ready to sip (or soup) .Rich bone broth simmered low and slow to extract and develop maximum flavour – no chopping or waiting on your part. Made with concentrated chicken bone broth and a traditional aromatic base, or “mirepoix”, of carrots, onion and celery, we’ve done all the work. Just heat, toss in cooked veggies and noodles, and tuck in. Or, sip on a soothing mug after the gym. Try using it in place of water to instantly elevate and add depth of flavour to stews, gravies, mashed potatoes and rice dishes.

    Water, concentrated chicken bone broth, salt, vegetables(carrot, onion, celery), sugar, corn oil, potato flour, spice extract, carrot powder, carnauba wax.

    • % Daily Value

    • 1%

    • 1%

    • 1%

    • 19%

    • 14%

    • 0%

    • 1%

    • 3%

    PC Chicken Bone Broth
    Rich broth, ready to sip (or soup) .Rich bone broth simmered low and slow to extract and develop maximum flavour – no chopping or waiting on your part. Made with concentrated chicken bone broth and a traditional aromatic base, or “mirepoix”, of carrots, onion and celery, we’ve done all the work. Just heat, toss in cooked veggies and noodles, and tuck in. Or, sip on a soothing mug after the gym. Try using it in place of water to instantly elevate and add depth of flavour to stews, gravies, mashed potatoes and rice dishes.

      Water, concentrated chicken bone broth, salt, vegetables(carrot, onion, celery), sugar, corn oil, potato flour, spice extract, carrot powder, carnauba wax.

      • % Daily Value

      • 1%

      • 1%

      • 1%

      • 19%

      • 14%

      • 0%

      • 1%

      • 3%

      Create Something Delicious

    • Easy

      Herbed Mushroom Chicken Bone Broth Gravy

      Herbed Mushroom Chicken Bone Broth Gravy

      Bone broth gives this gravy rich chicken flavour, so you can make it with or without the drippings ...

      Bone broth gives this gravy rich chicken flavour, so you can make it with or without the drippings from your turkey or chicken. If you choose to use the drippings, simply transfer the cooked turkey or chicken to a cutting board, skim off the fat from the pan juices, and make the recipe as directed in the roasting pan – just keep in mind that the cook times may be different since you’re using a larger cooking surface.

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