Chicken and bacon and onion, oh my! This savoury flatbread twist on a traditional pizza topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon and caramelized onions. Sound pretty good? We agree. It's a quick and easy solve for an appetizer when hosting friends or can even be the main course alongside a nice salad. Become the host with the most you were always meant to be.
Toppings: sour cream sauce [sour cream (cream, bacterial culture),water, corn starch, canola oil, pea starch, salt, spices], mozzarellacheese (milk, salt, bacterial culture, microbial enzyme), marmaladesauce [bitter orange marmalade with pectin (sugar, orange pulp, orangepeel, glucose-fructose, pectin, citric acid), water, sugar, spiced plumpurée (plums, glucose-fructose, sugar, pectin, citric acid, spices),caramelized onions (onions, sunflower oil), corn starch, balsamicvinegar (wine vinegar, concentrated grape must, caramel colour,sulphites), canola oil, salt, spices, smoked paprika, onion powder],roasted chicken (chicken breast, salt, dextrose), goat´s milk softunripened cheese (pasteurized goat´s milk, salt, bacterial culture,microbial enzyme), cooked bacon (pork, water, salt, dextrose, ascorbicacid, sodium phosphates, sodium nitrite, smoke), canola oil, salt,spices, herbs, onion powder, garlic, sunflower oil. crust: enrichedwheat flour, water, ground wheat germ, yeast, canola oil, salt, sugar(dextrose), ascorbic acid, bacterial cultures, amylase, xylanase. thisproduct contains pea protein. it may not be suitable for those with apeanut allergy.
Fat | 17 g
23%
Carbohydrate | 51 g
Protein | 16 g
Cholesterol | 25 mg
Sodium | 710 mg
31%
Potassium | 225 mg
7%
Calcium | 175 mg
13%
Iron | 4.0 mg
22%
