Chicken and bacon and onion, oh my! This savoury flatbread twist on a traditional pizza topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon and caramelized onions. Sound pretty good? We agree. It's a quick and easy solve for an appetizer when hosting friends or can even be the main course alongside a nice salad. Become the host with the most you were always meant to be.
Toppings: sour cream sauce [sour cream (cream, bacterial culture),water, corn starch, canola oil, pea starch, salt, spices], mozzarellacheese (milk, salt, bacterial culture, microbial enzyme), marmaladesauce [bitter orange marmalade with pectin (sugar, orange pulp, orangepeel, glucose-fructose, pectin, citric acid), water, sugar, spiced plumpurã©e (plums, glucose-fructose, sugar, pectin, citric acid, spices),sautã©ed onions (onions, sunflower oil), corn starch, balsamic vinegar(wine vinegar, concentrated grape must, caramel colour, sulphites),canola oil, salt, spices, smoked paprika, onion powder], roasted chicken(chicken breast, salt, dextrose), goatâ´s milk soft unripened cheese(pasteurized goatâ´s milk, salt, bacterial culture, microbial enzyme),cooked bacon (pork, water, salt, dextrose, ascorbic acid, sodiumphosphates, sodium nitrite, smoke), canola oil, salt, spices, herbs,onion powder, garlic, sunflower oil. crust: enriched wheat flour, water,ground wheat germ, yeast, canola oil, salt, sugar (dextrose), ascorbicacid, bacterial cultures, amylase,xylanase.
Fat | 17 g
23%
Carbohydrate | 51 g
Protein | 16 g
Cholesterol | 25 mg
Sodium | 710 mg
31%
Potassium | 225 mg
5%
Calcium
175%
Iron
4%
