PC Cherry Tomato and Arugula Flatbread

Ingredients

Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil,sugar, salt, spices, corn starch, garlic), mozzarella cheese (milk,salt, bacterial culture, microbial enzyme), pesto {olive oil, water,basil, spinach, grana padano pdo cheese [unpasteurized milk, salt,bovine rennet, lysozyme (egg)], sugar, garlic, corn starch, salt},cherry tomatoes, grana padano pdo cheese [unpasteurized milk, salt,bovine rennet, lysozyme (egg)], arugula, sheep's milk pecorino romanocheese (sheep's milk, salt, bacterial culture, microbial enzyme). crust:enriched wheat flour, water, ground wheat germ, yeast, canola oil, salt,sugars (dextrose), ascorbic acid, bacterial cultures, amylase, xylanase.

Nutritional Information

• Serving Size Per 175 g

• 

  Calories | 390

  % Daily Value*

• 

  Fat | 14 g

  19%

• Saturates | 5 g

  27%

• Trans | 0.3 g

• 

  Carbohydrate | 53 g

• Fibre | 4 g

  14%

• Sugars | 6 g

  6%

• 

  Protein | 15 g

• 

  Cholesterol | 20 mg

• 

  Sodium | 660 mg

  29%

• 

  Potassium | 350 mg

  10%

• 

  Calcium | 300 mg

  23%

• 

  Iron | 3.5 mg

  19%

*5% or less is a little, 15% or more is a lot