PC Cherry Tomato and Arugula Flatbread | PC.ca

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PC Cherry Tomato and Arugula Flatbread

PC Cherry Tomato and Arugula Flatbread

350 g

Our no-nonsense PC® Cherry Tomato and Arugula Flatbread cuts through the noise and lets the ingredients do the talking. Topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, Grana Padano PDO cheese, arugula and Pecorino Romano cheese, this baked delight conveys a wonderfully complex arrangement of flavours that are sure to please both family and friends. Serve it as a delightful appetizer or even the main event as it’s already got the salad on top!

    Toppings: tomato sauce (tomato pulp, water, concentratedtomato paste, canola oil, sugar, salt, spices, corn starch, garlic),mozzarella cheese (milk, salt, bacterial culture, microbial enzyme),pesto {olive oil, water, basil, spinach, grana padano pdo cheese[unpasteurized milk, salt, bovine rennet, lysozyme (egg)], sugar,garlic, corn starch, salt}, cherry tomatoes, grana padano pdo cheese[unpasteurized milk, salt, bovine rennet, lysozyme (egg)], arugula,sheep's milk pecorino romano cheese (sheep's milk, salt, bacterialculture, microbial enzyme). crust: enriched wheat flour, water, groundwheat germ, yeast, canola oil, salt, sugars (dextrose), ascorbic acid,bacterial cultures, amylase, xylanase.

    • Serving Size Per 175 g

    • Amount

      % Daily Value

    • Calories | 390 cal

    • Fat | 14 g

      19%

    • Saturated Fat | 5 g

      undefined%

    • Trans Fat | 0.3 g

      19%

    • Cholesterol | 20 mg

    • Sodium | 660 mg

      29%

    • Potassium | 350 mg

      7%

    • Carbohydrate | 53 g

    • Sugars | 6 g

    • Dietary Fiber | 4 g

      14%

    • Protein | 15 g

    • Calcium

      300%

    • Iron

      4%

    PC Cherry Tomato and Arugula Flatbread
    Our no-nonsense PC® Cherry Tomato and Arugula Flatbread cuts through the noise and lets the ingredients do the talking. Topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, Grana Padano PDO cheese, arugula and Pecorino Romano cheese, this baked delight conveys a wonderfully complex arrangement of flavours that are sure to please both family and friends. Serve it as a delightful appetizer or even the main event as it’s already got the salad on top!

      Toppings: tomato sauce (tomato pulp, water, concentratedtomato paste, canola oil, sugar, salt, spices, corn starch, garlic),mozzarella cheese (milk, salt, bacterial culture, microbial enzyme),pesto {olive oil, water, basil, spinach, grana padano pdo cheese[unpasteurized milk, salt, bovine rennet, lysozyme (egg)], sugar,garlic, corn starch, salt}, cherry tomatoes, grana padano pdo cheese[unpasteurized milk, salt, bovine rennet, lysozyme (egg)], arugula,sheep's milk pecorino romano cheese (sheep's milk, salt, bacterialculture, microbial enzyme). crust: enriched wheat flour, water, groundwheat germ, yeast, canola oil, salt, sugars (dextrose), ascorbic acid,bacterial cultures, amylase, xylanase.

      • Serving Size Per 175 g

      • Amount

        % Daily Value

      • Calories | 390 cal

      • Fat | 14 g

        19%

      • Saturated Fat | 5 g

        undefined%

      • Trans Fat | 0.3 g

        19%

      • Cholesterol | 20 mg

      • Sodium | 660 mg

        29%

      • Potassium | 350 mg

        7%

      • Carbohydrate | 53 g

      • Sugars | 6 g

      • Dietary Fiber | 4 g

        14%

      • Protein | 15 g

      • Calcium

        300%

      • Iron

        4%

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