PC Cheese Hors D’Oeuvre Collection | PC.ca
PC Cheese Hors D’Oeuvre Collection

PC Cheese Hors D’Oeuvre Collection

720 g

You offered to host the big party – but prepping and filling 40 cheese hors d’oeuvres is out of the question. We get you. Our appetizer collection – and it’s a big one – bakes from frozen in less than 30 minutes. You get: cheese and spinach puffs made with a blend of ricotta and feta; cheese and tomato puffs filled with five cheeses and sun-dried tomatoes; mushroom and cheese lattice puffs that includes cremini mushrooms blended with cream cheese; and finally, cheese and onion puffs with cream cheese, cheddar and parmesan. Just place these flaky, golden beauties on the table – and get out of the way.

    Puff pastry and glaze: enriched wheat flour, vegetable and palm and palmkernel oil shortening, water, liquid whole egg, salt, yeast. cheese andspinach filling: ricotta soft unripened and feta cheeses (milkingredients, modified milk ingredients, salt, citric acid, calciumchloride, microbial enzyme, lactic acid, bacterial culture, cellulose),spinach, liquid whole egg, water, onions, vegetable oil, toasted wheatcrumbs, modified corn starch, salt, corn starch, spices, modifiedcellulose, lemon juice concentrate. cheese and tomato filling: creamcheese, feta, part skim mozzarella, ricotta soft unripened and parmesancheeses (milk ingredients, modified milk ingredients, salt, guar gum,xanthan gum, carob bean gum, bacterial culture, calcium chloride,microbial enzyme, lactic acid, citric acid, cellulose), water, sun-driedtomatoes (contain sulphites), onions, vegetable oil, spices and herbs,garlic, lemon juice concentrate, corn starch, modified cellulose, salt,modified corn starch. mushroom and cheese filling: crimini mushrooms,onions, cream cheese (milk, cream, skim milk, salt, guar gum, xanthangum, carob bean gum, bacterial culture), white mushrooms, toasted wheatcrumbs, liquid whole egg, mushroom base (cooked mushrooms, potato flour,whey powder, yeast extract, unsalted butter, natural flavour, salt,onion powder), modified corn starch, cooking sherry wine (wine, salt,sulphites), white vinegar, salt, corn starch, dried shiitake mushrooms,modified cellulose, spices. cheese & onion filling: cream, cheddarand parmesan cheeses (milk ingredients, salt, guar gum, xanthan gum,carob bean gum, bacterial culture, calcium chloride, microbial enzyme,cellulose), onions, shredded hash browns (potatoes, sea salt, dextrose,sodium phosphate), carrots, water, liquid whole egg, salt, corn starch,dijon mustard (white vinegar, water, mustard seed, sea salt, white wine,sugar, spices), spices and herbs, lemon juice concentrate, modifiedcellulose, modified corn starch.

    • % Daily Value*

    • 24%

    • 36%

    • 4%

    • 2%

    • 14%

    • 2%

    • 4%

    • 10%

    PC Cheese Hors D’Oeuvre Collection
    You offered to host the big party – but prepping and filling 40 cheese hors d’oeuvres is out of the question. We get you. Our appetizer collection – and it’s a big one – bakes from frozen in less than 30 minutes. You get: cheese and spinach puffs made with a blend of ricotta and feta; cheese and tomato puffs filled with five cheeses and sun-dried tomatoes; mushroom and cheese lattice puffs that includes cremini mushrooms blended with cream cheese; and finally, cheese and onion puffs with cream cheese, cheddar and parmesan. Just place these flaky, golden beauties on the table – and get out of the way.

      Puff pastry and glaze: enriched wheat flour, vegetable and palm and palmkernel oil shortening, water, liquid whole egg, salt, yeast. cheese andspinach filling: ricotta soft unripened and feta cheeses (milkingredients, modified milk ingredients, salt, citric acid, calciumchloride, microbial enzyme, lactic acid, bacterial culture, cellulose),spinach, liquid whole egg, water, onions, vegetable oil, toasted wheatcrumbs, modified corn starch, salt, corn starch, spices, modifiedcellulose, lemon juice concentrate. cheese and tomato filling: creamcheese, feta, part skim mozzarella, ricotta soft unripened and parmesancheeses (milk ingredients, modified milk ingredients, salt, guar gum,xanthan gum, carob bean gum, bacterial culture, calcium chloride,microbial enzyme, lactic acid, citric acid, cellulose), water, sun-driedtomatoes (contain sulphites), onions, vegetable oil, spices and herbs,garlic, lemon juice concentrate, corn starch, modified cellulose, salt,modified corn starch. mushroom and cheese filling: crimini mushrooms,onions, cream cheese (milk, cream, skim milk, salt, guar gum, xanthangum, carob bean gum, bacterial culture), white mushrooms, toasted wheatcrumbs, liquid whole egg, mushroom base (cooked mushrooms, potato flour,whey powder, yeast extract, unsalted butter, natural flavour, salt,onion powder), modified corn starch, cooking sherry wine (wine, salt,sulphites), white vinegar, salt, corn starch, dried shiitake mushrooms,modified cellulose, spices. cheese & onion filling: cream, cheddarand parmesan cheeses (milk ingredients, salt, guar gum, xanthan gum,carob bean gum, bacterial culture, calcium chloride, microbial enzyme,cellulose), onions, shredded hash browns (potatoes, sea salt, dextrose,sodium phosphate), carrots, water, liquid whole egg, salt, corn starch,dijon mustard (white vinegar, water, mustard seed, sea salt, white wine,sugar, spices), spices and herbs, lemon juice concentrate, modifiedcellulose, modified corn starch.

      • % Daily Value*

      • 24%

      • 36%

      • 4%

      • 2%

      • 14%

      • 2%

      • 4%

      • 10%

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