PC Butter Puff Pastry | PC.ca
PC Butter Puff Pastry

PC Butter Puff Pastry

450 g

Thaw, unroll and you’re golden. Baking: it takes time and patience. You don’t have an endless supply of either of these, but you want the kitchen counter lined with buttery pastries during the holidays. Our convenient pre-rolled puff pastry is made with real butter and rises up rich and airy for flaky, golden, baked goods. Keep it stashed in the freezer to pull off easy pies, tarts, vol-au-vent, pastries, galettes and palmiers – they’re all on the table now. As for puff pastry from scratch… why would you?

    Enriched wheat flour, water, butter (milk), vegetable and palm oilshortening product (vegetable and palm oil, water), corn starch, wheatgluten. may contain: egg, soy, sesame, mustard.

    • % Daily Value*

    • 20%

    • 53%

    • 4%

    • 1%

    • 5%

    • 1%

    • 1%

    • 8%

    PC Butter Puff Pastry
    Thaw, unroll and you’re golden. Baking: it takes time and patience. You don’t have an endless supply of either of these, but you want the kitchen counter lined with buttery pastries during the holidays. Our convenient pre-rolled puff pastry is made with real butter and rises up rich and airy for flaky, golden, baked goods. Keep it stashed in the freezer to pull off easy pies, tarts, vol-au-vent, pastries, galettes and palmiers – they’re all on the table now. As for puff pastry from scratch… why would you?

      Enriched wheat flour, water, butter (milk), vegetable and palm oilshortening product (vegetable and palm oil, water), corn starch, wheatgluten. may contain: egg, soy, sesame, mustard.

      • % Daily Value*

      • 20%

      • 53%

      • 4%

      • 1%

      • 5%

      • 1%

      • 1%

      • 8%

      Create Something Delicious

    • Easy

      Sour Cream and Cheddar Potato Galette

      Sour Cream and Cheddar Potato Galette

      It’s hard to screw up a galette, which is why we love them for everything from dessert to dinner, o...

      It’s hard to screw up a galette, which is why we love them for everything from dessert to dinner, or the holidays to an average Wednesday. We’ve gone the savoury route by packing all the flavours of a classically topped baked potato – sour cream, Cheddar, and fresh herbs – into a layer of crispy puff pastry for an easy yet impressive vegetarian main.

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