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PC Black Label Ravioli Grandi Butternut Squash & Brown Butter

PC Black Label Ravioli Grandi Butternut Squash & Brown Butter

250 g

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.

    Filling: butternut squash purée concentrate, butter (milk),toasted wheat crumbs, vegetable oil, cream, sugar, salt, sage, cornstarch, nutmeg, black pepper, ginger, cinnamon, cloves. pasta: durumwheat semolina, liquid whole egg. may contain: mustard.

    • Serving Size Per 165 g

    • Amount

      % Daily Value

    • Calories | 540 cal

    • Fat | 32 g

      43%

    • Saturated Fat | 15 g

      undefined%

    • Trans Fat | 1.0 g

      43%

    • Cholesterol | 115 mg

    • Sodium | 620 mg

      27%

    • Potassium | 550 mg

      12%

    • Carbohydrate | 55 g

    • Sugars | 8 g

    • Dietary Fiber | 4 g

      14%

    • Protein | 10 g

    • Calcium

      50%

    • Iron

      1%

    PC Black Label Ravioli Grandi Butternut Squash & Brown Butter
    Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.

      Filling: butternut squash purée concentrate, butter (milk),toasted wheat crumbs, vegetable oil, cream, sugar, salt, sage, cornstarch, nutmeg, black pepper, ginger, cinnamon, cloves. pasta: durumwheat semolina, liquid whole egg. may contain: mustard.

      • Serving Size Per 165 g

      • Amount

        % Daily Value

      • Calories | 540 cal

      • Fat | 32 g

        43%

      • Saturated Fat | 15 g

        undefined%

      • Trans Fat | 1.0 g

        43%

      • Cholesterol | 115 mg

      • Sodium | 620 mg

        27%

      • Potassium | 550 mg

        12%

      • Carbohydrate | 55 g

      • Sugars | 8 g

      • Dietary Fiber | 4 g

        14%

      • Protein | 10 g

      • Calcium

        50%

      • Iron

        1%

      Create Something Delicious

    • Easy

      Butternut Squash and Brown Butter Ravioli with Bacon and Oyster Mushrooms

      Butternut Squash and Brown Butter Ravioli with Bacon and Oyster Mushrooms

      Featuring ravioli stuffed with both butternut squash and brown butter, then tossed in a simple sauc...

      Featuring ravioli stuffed with both butternut squash and brown butter, then tossed in a simple sauce of sautéed mushrooms and bacon, this exceptional pasta main is dinner party-worthy yet easy enough for busy weeknights. Serve with leafy green salad.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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