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PC Black Label Linguine

PC Black Label Linguine

500 g

Thinner than fettuccine and wider than spaghetti, our authentic linguine pasta is extruded through traditional bronze dies into long, flat strands of pasta. It’s then air dried, creating a rough and rustic texture, allowing pasta sauces to meld seamlessly with the noodles. Imported from Italy.

    Durum wheat semolina, water. may contain: egg, mustard.

    • Serving Size Per 85 g

    • Amount

      % Daily Value

    • Calories | 300 cal

    • Fat | 1.0 g

      1%

    • Saturated Fat | 0.3 g

      undefined%

    • Trans Fat | 0.0 g

      1%

    • Cholesterol | 0 mg

    • Sodium | 3 mg

      1%

    • Potassium | 200 mg

      4%

    • Carbohydrate | 64 g

    • Sugars | 2 g

    • Dietary Fiber | 3 g

      11%

    • Protein | 11 g

    • Calcium

      20%

    • Iron

      1%

    PC Black Label Linguine
    Thinner than fettuccine and wider than spaghetti, our authentic linguine pasta is extruded through traditional bronze dies into long, flat strands of pasta. It’s then air dried, creating a rough and rustic texture, allowing pasta sauces to meld seamlessly with the noodles. Imported from Italy.

      Durum wheat semolina, water. may contain: egg, mustard.

      • Serving Size Per 85 g

      • Amount

        % Daily Value

      • Calories | 300 cal

      • Fat | 1.0 g

        1%

      • Saturated Fat | 0.3 g

        undefined%

      • Trans Fat | 0.0 g

        1%

      • Cholesterol | 0 mg

      • Sodium | 3 mg

        1%

      • Potassium | 200 mg

        4%

      • Carbohydrate | 64 g

      • Sugars | 2 g

      • Dietary Fiber | 3 g

        11%

      • Protein | 11 g

      • Calcium

        20%

      • Iron

        1%

      Create Something Delicious

    • Easy

      Linguine with Clams and Chorizo

      Linguine with Clams and Chorizo

      Briny, fresh clams and mild, cured chorizo sausage are ideal culinary partners, especially when tos...

      Briny, fresh clams and mild, cured chorizo sausage are ideal culinary partners, especially when tossed with tomatoes, a splash of wine, and all served with a tangle of rustic-style and authentically Italian linguine pasta cooked just until al dente.

      View Recipe
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