PC Black Label Cappellacci Beet and Goat's Milk Cheese

Ingredients

Filling: beetroot, goat's milk soft unripened cheese (goat's milk, salt, rennet), ricotta soft unripened cheese (modified milk ingredients, salt, citric acid), toasted wheat crumbs, butter, bechamel sauce (partly skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg), caramelized onions (onion, wine vinegar (contains sulphites), sugar, chicory root inulin), grana padano pdo cheese (milk, salt, rennet, lysozyme (egg)), gorgonzola pdo soft blue veined cheese (milk, bacterial culture, salt, rennet, p. roqueforti), salt. pasta: enriched wheat flour, liquid whole egg, durum wheat semolina.

Nutritional Information

• Serving Size Per 1.0 cup(s) | 100 g

• Amount

  % Daily Value

• 

  Calories | 250 cal

• 

  Fat | 10 g

  15%

• Saturated Fat | 6 g

  32%

• Trans Fat | 0.3 g

  15%

• 

  Cholesterol | 65 mg

• 

  Sodium | 380 mg

  16%

• 

  Potassium

• 

  Carbohydrate | 31 g

  10%

• Sugars | 4 g

• Dietary Fiber | 2 g

  8%

• 

  Protein | 9 g

• Vitamin A

  10%

• Calcium

  6%

• Iron

  10%