PC Black Label Cappellacci Beet and Goat's Milk Cheese | PC.ca
PC Black Label Cappellacci Beet and Goat's Milk Cheese

PC Black Label Cappellacci Beet and Goat's Milk Cheese

250 g

Enjoy an authentic Italian meal in minutes with Cappellacci Beet and Goat's Milk Cheese. This tender egg pasta is filled with beetroot, rich goat's milk cheese, and creamy ricotta.

    Ingredients: filling : beetroot, goat's milk soft unripened cheese(goat's milk, salt, microbial rennet, calcium chloride, bacterialculture, p. candidum), ricotta whey cheese with salt (whey, cream, salt,citric acid), toasted wheat crumbs, butter, bechamel sauce (partiallyskimmed milk, water, butter, enriched wheat flour, corn starch, sugar,salt, spices), caramelized onions [onions, white wine vinegar(sulphites), sugar, chicory root inulin], grana padano pdo cheese [milk,salt, bovine rennet, lysosyme (egg)], gorgonzola pdo soft blue veinedcheese (milk, bacterial culture, salt, bovine rennet, p. roqueforti),salt. pasta: durum wheat semolina, liquid whole egg. may contain:mustard.

    • Serving Size Per 180 g

    • Calories | 420

      % Daily Value*

    • Fat | 17 g

      23%

    • Saturates | 10 g

      53%

    • Trans | 0.5 g

    • Carbohydrate | 54 g

    • Fibre | 3 g

      11%

    • Sugars | 5 g

      5%

    • Protein | 15 g

    • Cholesterol | 110 mg

    • Sodium | 650 mg

      28%

    • Potassium | 300 mg

      6%

    • Calcium | 150 mg

      12%

    • Iron | 4.0 mg

      22%

      • *5% or less is a little, 15% or more is a lot

    PC Black Label Cappellacci Beet and Goat's Milk Cheese

    Enjoy an authentic Italian meal in minutes with Cappellacci Beet and Goat's Milk Cheese. This tender egg pasta is filled with beetroot, rich goat's milk cheese, and creamy ricotta.

      Ingredients: filling : beetroot, goat's milk soft unripened cheese(goat's milk, salt, microbial rennet, calcium chloride, bacterialculture, p. candidum), ricotta whey cheese with salt (whey, cream, salt,citric acid), toasted wheat crumbs, butter, bechamel sauce (partiallyskimmed milk, water, butter, enriched wheat flour, corn starch, sugar,salt, spices), caramelized onions [onions, white wine vinegar(sulphites), sugar, chicory root inulin], grana padano pdo cheese [milk,salt, bovine rennet, lysosyme (egg)], gorgonzola pdo soft blue veinedcheese (milk, bacterial culture, salt, bovine rennet, p. roqueforti),salt. pasta: durum wheat semolina, liquid whole egg. may contain:mustard.

      • Serving Size Per 180 g

      • Calories | 420

        % Daily Value*

      • Fat | 17 g

        23%

      • Saturates | 10 g

        53%

      • Trans | 0.5 g

      • Carbohydrate | 54 g

      • Fibre | 3 g

        11%

      • Sugars | 5 g

        5%

      • Protein | 15 g

      • Cholesterol | 110 mg

      • Sodium | 650 mg

        28%

      • Potassium | 300 mg

        6%

      • Calcium | 150 mg

        12%

      • Iron | 4.0 mg

        22%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

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      Asparagus Cappellacci with Lemon Butter Sauce

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      Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is s...

      Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is sensational with sautéed mushrooms and tossed with a simple lemon butter sauce. Serve with leafy green salad tossed in a simple vinaigrette.

      View Recipe
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