PC Beef Hot Pot Sliced Beef Rib Eye | PC.ca
PC Beef Hot Pot Sliced Beef Rib Eye
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PC Beef Hot Pot Sliced Beef Rib Eye

250 g

Super thin slices, ready to cook. Traditionally a communal eating experience, a hot pot is a big pot of simmering broth filled with vegetables, noodles - and the most make-or-break ingredient - juicy paper-thin slices of meat. Delicious, right? We'll get you there faster with our tender rib eye beef strips prepared specially for hot pot and pho. They're ready to go straight into the pot, where they'll cook up quickly yet retain their natural juiciness. Just add veggies and noodles - and serve with your favourite condiments and dipping sauces. How easy was that?
    PC Beef Hot Pot Sliced Beef Rib Eye
    Super thin slices, ready to cook. Traditionally a communal eating experience, a hot pot is a big pot of simmering broth filled with vegetables, noodles - and the most make-or-break ingredient - juicy paper-thin slices of meat. Delicious, right? We'll get you there faster with our tender rib eye beef strips prepared specially for hot pot and pho. They're ready to go straight into the pot, where they'll cook up quickly yet retain their natural juiciness. Just add veggies and noodles - and serve with your favourite condiments and dipping sauces. How easy was that?

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      Chinese-Style Hot Pot with Beef and Spicy Sambal Sauce

      Chinese-Style Hot Pot with Beef and Spicy Sambal Sauce

      Swap out fondue night for hot pot, a traditional Chinese communal style of dining in which everyone...

      Swap out fondue night for hot pot, a traditional Chinese communal style of dining in which everyone gathers around the table to cook an assortment of ingredients – in this case, thinly sliced beef, vegetables, and noodles – together in a pot of simmering broth set over a portable burner. Make sure you have 8 sets of chopsticks at the table – everyone will need a pair for dipping the ingredients, and a separate (clean) pair for eating. It will take a bit of time for the broth to come up to a boil; use that time to prep the vegetables.

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