PC Bacon and Onion Focaccia | PC.ca

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PC Bacon and Onion Focaccia
New

PC Bacon and Onion Focaccia

455 g

Bacon and onions and cheese, oh my! This savoury sensation we affectionately call our PC® Bacon and Onion Focaccia will have you rethinking what a frozen pizza can be. With an enjoyably soft, fluffy crust and crispy bottom, and loaded with smoked bacon, red onions and cheese, not only does it make a perfect appetizer but it’s also a delicious and satisfying addition to your dinner menu.

    Crust: enriched wheat flour, water, vegetable oil, yeast,salt, sugars (dextrose), ascorbic acid, enzymes, bacterial culture.toppings: olive oil sauce [water, extra virgin olive oil, grana padanopdocheese (egg), corn starch, herbs, salt, garlic], cooked smoked bacon(pork, water, salt, dextrose, ascorbic acid, sodium phosphate, potassiumphosphate, spice extracts, smoke flavour, sodium nitrite, smoke),red onions, hard ripened cheese (pasteurized milk, salt, bacterialculture, microbial enzyme), vegetable oil, sheep’s milk pecorino romanocheese (sheep's milk, salt, bacterial culture, microbial enzyme), herbs.

    • Serving Size Per 228 g

    • Amount

      % Daily Value

    • Calories | 630 cal

    • Fat | 25 g

      33%

    • Saturated Fat | 7 g

      undefined%

    • Trans Fat | 0.3 g

      33%

    • Cholesterol | 30 mg

    • Sodium | 1230 mg

      53%

    • Potassium | 350 mg

      7%

    • Carbohydrate | 80 g

    • Sugars | 5 g

    • Dietary Fiber | 4 g

      14%

    • Protein | 23 g

    • Calcium

      150%

    • Iron

      7%

    PC Bacon and Onion Focaccia
    Bacon and onions and cheese, oh my! This savoury sensation we affectionately call our PC® Bacon and Onion Focaccia will have you rethinking what a frozen pizza can be. With an enjoyably soft, fluffy crust and crispy bottom, and loaded with smoked bacon, red onions and cheese, not only does it make a perfect appetizer but it’s also a delicious and satisfying addition to your dinner menu.

      Crust: enriched wheat flour, water, vegetable oil, yeast,salt, sugars (dextrose), ascorbic acid, enzymes, bacterial culture.toppings: olive oil sauce [water, extra virgin olive oil, grana padanopdocheese (egg), corn starch, herbs, salt, garlic], cooked smoked bacon(pork, water, salt, dextrose, ascorbic acid, sodium phosphate, potassiumphosphate, spice extracts, smoke flavour, sodium nitrite, smoke),red onions, hard ripened cheese (pasteurized milk, salt, bacterialculture, microbial enzyme), vegetable oil, sheep’s milk pecorino romanocheese (sheep's milk, salt, bacterial culture, microbial enzyme), herbs.

      • Serving Size Per 228 g

      • Amount

        % Daily Value

      • Calories | 630 cal

      • Fat | 25 g

        33%

      • Saturated Fat | 7 g

        undefined%

      • Trans Fat | 0.3 g

        33%

      • Cholesterol | 30 mg

      • Sodium | 1230 mg

        53%

      • Potassium | 350 mg

        7%

      • Carbohydrate | 80 g

      • Sugars | 5 g

      • Dietary Fiber | 4 g

        14%

      • Protein | 23 g

      • Calcium

        150%

      • Iron

        7%

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