PC Baby Brussels Sprouts | PC.ca
PC Baby Brussels Sprouts

PC Baby Brussels Sprouts

500 g

Picked when young, these baby Brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fibre and vitamin C.

    Ingredients: baby brussels sprouts.

    • Serving Size Per 85 g

    • Calories | 35

      % Daily Value*

    • Fat | 0.0 g

      0%

    • Saturates | 0.0 g

      0%

    • Trans | 0.0 g

    • Carbohydrate | 7 g

    • Fibre | 3 g

      11%

    • Sugars | 2 g

      2%

    • Protein | 3 g

    • Cholesterol | 0 mg

    • Sodium | 15 mg

      1%

    • Potassium | 250 mg

      5%

    • Calcium | 20 mg

      2%

    • Iron | 0.4 mg

      2%

      • *5% or less is a little, 15% or more is a lot

    PC Baby Brussels Sprouts
    Picked when young, these baby Brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fibre and vitamin C.

      Ingredients: baby brussels sprouts.

      • Serving Size Per 85 g

      • Calories | 35

        % Daily Value*

      • Fat | 0.0 g

        0%

      • Saturates | 0.0 g

        0%

      • Trans | 0.0 g

      • Carbohydrate | 7 g

      • Fibre | 3 g

        11%

      • Sugars | 2 g

        2%

      • Protein | 3 g

      • Cholesterol | 0 mg

      • Sodium | 15 mg

        1%

      • Potassium | 250 mg

        5%

      • Calcium | 20 mg

        2%

      • Iron | 0.4 mg

        2%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Sautéed Brussels Sprouts with Sage Bread Crumbs

      Sautéed Brussels Sprouts with Sage Bread Crumbs

      One-skillet sides make all the difference when preparing multi-course holiday meals – no jostling o...

      One-skillet sides make all the difference when preparing multi-course holiday meals – no jostling over oven space and fewer dishes to tackle at the end of the night. This colourful dish is made using frozen Brussels sprouts, which take just minutes to cook, and gets topped with crispy herbed bread crumbs for a hit of crunch.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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