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Sautéed Brussels Sprouts with Sage Bread Crumbs
Sautéed Brussels Sprouts with Sage Bread Crumbs
One-skillet sides make all the difference when preparing multi-course holiday meals – no jostling o...
One-skillet sides make all the difference when preparing multi-course holiday meals – no jostling over oven space and fewer dishes to tackle at the end of the night. This colourful dish is made using frozen Brussels sprouts, which take just minutes to cook, and gets topped with crispy herbed bread crumbs for a hit of crunch.
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