PC Ascolana Fried Olives Stuffed with Cheese | PC.ca
PC Ascolana Fried Olives Stuffed with Cheese
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PC Ascolana Fried Olives Stuffed with Cheese

450 g

Gloriously great green olives, just got greater (and cheesier). We took the legendary Ascolana olive (a classic recipe from Italy's Marche region) and stuffed them with not one, but four cheeses. Then we lightly breaded them. Then fried them. When you set them out—on the appetizer table, charcuterie board, or alongside ice cold cocktails—guess who the new legend will be. (It’s you—the legend is you.)
    PC Ascolana Fried Olives Stuffed with Cheese
    Gloriously great green olives, just got greater (and cheesier). We took the legendary Ascolana olive (a classic recipe from Italy's Marche region) and stuffed them with not one, but four cheeses. Then we lightly breaded them. Then fried them. When you set them out—on the appetizer table, charcuterie board, or alongside ice cold cocktails—guess who the new legend will be. (It’s you—the legend is you.)

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