PC Ascolana Fried Olives Stuffed with Cheese | PC.ca

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PC Ascolana Fried Olives Stuffed with Cheese
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PC Ascolana Fried Olives Stuffed with Cheese

450 g

Gloriously great green olives, just got greater (and cheesier). We took the legendary Ascolana olive (a classic recipe from Italy's Marche region) and stuffed them with not one, but four cheeses. Then we lightly breaded them. Then fried them. When you set them out—on the appetizer table, charcuterie board, or alongside ice cold cocktails—guess who the new legend will be. (It’s you—the legend is you.)

    Green olives (contain water, salt, citric acid, lacticacid), edam cheese (milk, salt, bacterial culture, microbial enzyme),toasted wheat crumbs, batter (water, enriched wheat flour, wheat starch,salt, xanthan gum), enriched wheat flour, blue cheese (milk, salt,bacterial culture, microbial enzyme, p. roqueforti), provolone cheese(milk, salt, bacterial culture, rennet), grated hard ripened cheese[milk, salt, bacterial culture, rennet, lysozyme (egg)], high oleicsunflower seed oil. may contain: soy, mustard. may contain pits and/orpit fragments.

    • Serving Size Per 80 g

    • Amount

      % Daily Value

    • Calories | 220 cal

    • Fat | 13 g

      17%

    • Saturated Fat | 4.0 g

      undefined%

    • Trans Fat | 0.1 g

      17%

    • Cholesterol | 15 mg

    • Sodium | 540 mg

      23%

    • Potassium | 50 mg

      1%

    • Carbohydrate | 19 g

    • Sugars | 1 g

    • Dietary Fiber | 2 g

      7%

    • Protein | 8 g

    • Calcium

      200%

    • Iron

      1%

    PC Ascolana Fried Olives Stuffed with Cheese
    Gloriously great green olives, just got greater (and cheesier). We took the legendary Ascolana olive (a classic recipe from Italy's Marche region) and stuffed them with not one, but four cheeses. Then we lightly breaded them. Then fried them. When you set them out—on the appetizer table, charcuterie board, or alongside ice cold cocktails—guess who the new legend will be. (It’s you—the legend is you.)

      Green olives (contain water, salt, citric acid, lacticacid), edam cheese (milk, salt, bacterial culture, microbial enzyme),toasted wheat crumbs, batter (water, enriched wheat flour, wheat starch,salt, xanthan gum), enriched wheat flour, blue cheese (milk, salt,bacterial culture, microbial enzyme, p. roqueforti), provolone cheese(milk, salt, bacterial culture, rennet), grated hard ripened cheese[milk, salt, bacterial culture, rennet, lysozyme (egg)], high oleicsunflower seed oil. may contain: soy, mustard. may contain pits and/orpit fragments.

      • Serving Size Per 80 g

      • Amount

        % Daily Value

      • Calories | 220 cal

      • Fat | 13 g

        17%

      • Saturated Fat | 4.0 g

        undefined%

      • Trans Fat | 0.1 g

        17%

      • Cholesterol | 15 mg

      • Sodium | 540 mg

        23%

      • Potassium | 50 mg

        1%

      • Carbohydrate | 19 g

      • Sugars | 1 g

      • Dietary Fiber | 2 g

        7%

      • Protein | 8 g

      • Calcium

        200%

      • Iron

        1%

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