PC 70% Dark Chocolate | PC.ca
PC 70% Dark Chocolate

PC 70% Dark Chocolate

100 g

Snack on squares of rich and creamy Dark Chocolate. A product of Belgium, this chocolate bar is made with 70% cocoa solids.

    Ingredients: unsweetened chocolate?çá?çá, sugar, cocoa?çá?çá, cocoa butter?çá?çá,sunflower lecithin, natural flavour. may contain: tree nuts, milk, egg,soy, wheat.

    • Serving Size Per 40 g

    • Calories | 220

      % Daily Value*

    • Fat | 15 g

      20%

    • Saturates | 9 g

      45%

    • Trans | 0.0 g

    • Carbohydrate | 20 g

    • Fibre | 4 g

      14%

    • Sugars | 13 g

      13%

    • Protein | 4 g

    • Cholesterol | 0 mg

    • Sodium | 0 mg

      0%

    • Potassium | 300 mg

      6%

    • Calcium | 30 mg

      2%

    • Iron | 6.0 mg

      33%

      • *5% or less is a little, 15% or more is a lot

    PC 70% Dark Chocolate

    Snack on squares of rich and creamy Dark Chocolate. A product of Belgium, this chocolate bar is made with 70% cocoa solids.

      Ingredients: unsweetened chocolate?çá?çá, sugar, cocoa?çá?çá, cocoa butter?çá?çá,sunflower lecithin, natural flavour. may contain: tree nuts, milk, egg,soy, wheat.

      • Serving Size Per 40 g

      • Calories | 220

        % Daily Value*

      • Fat | 15 g

        20%

      • Saturates | 9 g

        45%

      • Trans | 0.0 g

      • Carbohydrate | 20 g

      • Fibre | 4 g

        14%

      • Sugars | 13 g

        13%

      • Protein | 4 g

      • Cholesterol | 0 mg

      • Sodium | 0 mg

        0%

      • Potassium | 300 mg

        6%

      • Calcium | 30 mg

        2%

      • Iron | 6.0 mg

        33%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Dominoes

      Dominoes

      These chocolate and vanilla layered bars from Genevieve Plante of the culinary blog Vert Couleur Pe...

      These chocolate and vanilla layered bars from Genevieve Plante of the culinary blog Vert Couleur Persil are similar to Nanaimo bars, without the traditional coconut in the crust. For a holiday twist, Genevieve adds warm festive spices, such as cinnamon, ginger and nutmeg, to the silky dark chocolate topping.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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