PC Melt In The Middle Sustainably Sourced Cod Fish Cakes | PC.ca
PC Melt In The Middle Sustainably Sourced Cod Fish Cakes

PC Melt In The Middle Sustainably Sourced Cod Fish Cakes

290 g

With a crunchy golden breadcrumb coating on the outside, tucked away inside each cod and potato fish cake is a creamy lemon dill and sauce center. Made with mild-tasting wild Atlantic cod, these fish cakes are ideal as family dinner served with vegetables or salad.

    Ingredients: wild atlantic cod, toasted wheat crumbs, filling [water,milk, cream, soft cheese, fish stock (water, dried potatoes, salt, fishpowder, atlantic cod, concentrated lemon juice, dried onion, anchovy,sunflower oil), salted butter, corn flour, lemon juice, dill, fishgelatin, spices], mashed potatoes (potatoes, milk, salted butter, salt,spices), vegetable oil, water, enriched wheat flour, dried potatoes(potatoes, mono- and diglycerides, sodium phosphate, citric acid,sulphites), cream, salt, corn flour, corn starch, spices. although wehave taken great care to remove all bones, some traces may remain.

    • Serving Size Per 145 g

    • Calories | 280

      % Daily Value*

    • Fat | 16 g

      21%

    • Saturates | 7 g

      36%

    • Trans | 0.2 g

    • Omega-3 Fatty Acids | 0.7 g

    • Monounsaturates | 6 g

    • Carbohydrate | 22 g

    • Fibre | 2 g

      7%

    • Sugars | 0 g

      2%

    • Protein | 13 g

    • Cholesterol | 45 mg

    • Sodium | 550 mg

      24%

    • Potassium | 300 mg

      9%

    • Calcium | 50 mg

      4%

    • Iron | 0.75 mg

      4%

      • *5% or less is a little, 15% or more is a lot

    PC Melt In The Middle Sustainably Sourced Cod Fish Cakes
    With a crunchy golden breadcrumb coating on the outside, tucked away inside each cod and potato fish cake is a creamy lemon dill and sauce center. Made with mild-tasting wild Atlantic cod, these fish cakes are ideal as family dinner served with vegetables or salad.

      Ingredients: wild atlantic cod, toasted wheat crumbs, filling [water,milk, cream, soft cheese, fish stock (water, dried potatoes, salt, fishpowder, atlantic cod, concentrated lemon juice, dried onion, anchovy,sunflower oil), salted butter, corn flour, lemon juice, dill, fishgelatin, spices], mashed potatoes (potatoes, milk, salted butter, salt,spices), vegetable oil, water, enriched wheat flour, dried potatoes(potatoes, mono- and diglycerides, sodium phosphate, citric acid,sulphites), cream, salt, corn flour, corn starch, spices. although wehave taken great care to remove all bones, some traces may remain.

      • Serving Size Per 145 g

      • Calories | 280

        % Daily Value*

      • Fat | 16 g

        21%

      • Saturates | 7 g

        36%

      • Trans | 0.2 g

      • Omega-3 Fatty Acids | 0.7 g

      • Monounsaturates | 6 g

      • Carbohydrate | 22 g

      • Fibre | 2 g

        7%

      • Sugars | 0 g

        2%

      • Protein | 13 g

      • Cholesterol | 45 mg

      • Sodium | 550 mg

        24%

      • Potassium | 300 mg

        9%

      • Calcium | 50 mg

        4%

      • Iron | 0.75 mg

        4%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Cod and Dill Fish Cakes with Spring Pea Salad

      Cod and Dill Fish Cakes with Spring Pea Salad

      Tucked into each of the crispy PC Melt in the Middle Sustainably Sourced Cod Fish Cakes is a pocket...

      Tucked into each of the crispy PC Melt in the Middle Sustainably Sourced Cod Fish Cakes is a pocket of creamy sauce, meaning each bite gets a taste of mild, buttery cod and bold dill. Use light pressure when zesting the lemon for the salad dressing—you only want to scrape off the yellow zest, as the white pith underneath is bitter.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

      The PC® Insiders ReportTM is here

      This is your ultimate holiday guide with 100+ new PC® products and ideas to make you a hosting hero.

      PC® Insiders ReportTM