How to make
Ingredients
- 4PC® Thick & JuicyTM Prime Rib Burgers (thawed, if frozen)
- 4slices jalapeño Monterey Jack cheese (optional)
- 4brioche hamburger buns, split
- 1ripe avocado, peeled, pitted and sliced
- 1/2 cup (125 mL)pico de gallo salsa
- 1/4 cup (60 mL)PC® Cilantro Lime Crema
- 4lettuce leaves
How to make
- Step 1Preheat barbecue to medium. Oil grill.
- Step 2Cook burgers, lid down, turning once, until cooked through, 12 to 14 minutes, topping with cheese in last minute of cooking (if using). Let stand 2 minutes. Meanwhile, add buns, cut sides down, to grill; cook until lightly charred, 1 to 2 minutes.
- Step 3Place burgers on bun bottoms and top with avocado and salsa; drizzle with crema and top with lettuce, dividing evenly. Sandwich with burger tops.
- Try this: Swap out the avocado and pico de gallo for grilled pineapple slices and tomatillo salsa, or try grilled red onion rings, ranch-dressed slaw and your favourite barbecue sauce.