Bruschetta Beef Burger | PC.ca

Bruschetta Beef Burger

Beef burger topped with bruschetta mixture and shredded cheese.  All sandwiched between a flatbread bun

PC Blue Menu Thick & JuicyTM Lean Beef Burgers  

Bruschetta Beef Burger

A fresh bruschetta topping enlivens our lean burger. Use PC® Burger First Thin Burger Buns - Multi-...

A fresh bruschetta topping enlivens our lean burger. Use PC® Burger First Thin Burger Buns - Multi-Grain if you prefer.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Italian, Canadian
  • Season: Summer
  • Course: Main
  • Main Ingredient: Beef Burger
  • Amount Per Serving

    % Daily Value

  • Calories

    450 cal

  • Total Fat

    16 g

  • Sodium

    1070 mg

  • Total Carbohydrate

    41 g

  • Dietary Fiber

    4 g

  • Protein

    36 g

Bruschetta Beef Burger

Beef burger topped with bruschetta mixture and shredded cheese.  All sandwiched between a flatbread bun

PC Blue Menu Thick & JuicyTM Lean Beef Burgers  

  • Amount Per Serving

    % Daily Value

  • Calories

    450 cal

  • Total Fat

    16 g

  • Sodium

    1070 mg

  • Total Carbohydrate

    41 g

  • Dietary Fiber

    4 g

  • Protein

    36 g

How to make

Ingredients

  • 2

    Plum tomatoes, finely diced
  • 1/2

    Sweet yellow pepper, finely diced
  • 1

    Green onion, sliced
  • 2 tbsp (25 mL)

    Chopped fresh basil
  • 1/4 tsp (1 mL)

    Each salt & freshly ground black pepper
  • 4

    PC® Blue Menu® Thick & Juicy Lean Beef Burgers
  • 1/2 cup (125 mL)

    Shredded PC® Organics Part Skim Mozzarella Cheese
  • 4

    PC® Burger First - Whole Grain White Bun

How to make

  • Step 1

    Preheat barbecue to medium heat.

  • Step 2

    In bowl, stir together tomatoes, peppers, onions, basil, salt and pepper. Set aside.

  • Step 3

    Place frozen burgers on grill; cook uncovered for 6 minutes. Turn burgers; cook uncovered for 3 minutes. Leave grill on. Using 1/4 cup (50 mL) measure, pack together 1/4 cup (50 mL) of the tomato mixture and turn out onto a burger; repeat with remaining tomato mixture and burgers. Top each with 2 tbsp (25 mL) shredded cheese. Close barbecue lid; cook another 3 minutes. Meanwhile, lightly toast burger buns.

  • Step 4

    Serve each burger on a bun.

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