How to make
Ingredients
- 1 pkg (852 g)PC®Slow-Smoked Brisket Beef Burgers
- 3 oz (90 g)PC®Monterey Jack Cheese with Jalapeño, cut in 12 slices
- 1Medium red onion, thinly sliced
- 6Jalapeño peppers, halved lengthwise and seeded
- 6Soft white burger buns
- 2/3 cup (150 mL)PC®Texas Caviar Mild Bean Salsa
How to make
- Step 1Preheat barbecue to medium heat.
- Step 2Place frozen burgers on greased grill; cook, lid down, 5 to 6 minutes per side or until cooked through. Top each burger with two slices of cheese; close lid 1 minute to melt. Meanwhile, cook onion and jalapeños in grill basket on grill 5 to 6 minutes, stirring occasionally, or until very tender and blistered.
- Step 3Open buns; divide salsa evenly among bottom half of buns. Top each with a patty, one-sixth of the onions, and 2 pieces of pepper. Close with top bun and serve immediately.
