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Harissa Grilled Corn Salad

2 bowls of harissa grilled corn salad with corn, tomatoes, onions & avocado

Harissa Grilled Corn Salad

Brushed with melted butter and our exotic Harissa Spice Blend, corn cobs are grilled until lightly ...

Brushed with melted butter and our exotic Harissa Spice Blend, corn cobs are grilled until lightly charred, then sliced and tossed with an outstanding combination of tangy lime, ripe avocado, and fresh coriander. Serve warm or chilled as a salad or side dish with grilled chicken, salmon, or steak.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 10 mins
  • Serves: 10
  • Dish Type: Mexican
  • Season: BBQ
  • Course: Lunch
  • Main Ingredient: Avocado
  • Amount Per Serving

  • Serving Size

  • Sodium

    350 mg

  • Sugars

  • Protein

    9 g

  • Calories

    340 cal

  • Total Fat

    18 g

  • Dietary Fibre

    7 g

Harissa Grilled Corn Salad

2 bowls of harissa grilled corn salad with corn, tomatoes, onions & avocado

  • Amount Per Serving

  • Serving Size

  • Sodium

    350 mg

  • Sugars

  • Protein

    9 g

  • Calories

    340 cal

  • Total Fat

    18 g

  • Dietary Fibre

    7 g

How to make

Ingredients

  • 5Corn cobs, husked
  • ¼ cup (50 mL) Unsalted butter, cut into small cubes
  • 2 tsp (10 mL)  PC Black Label Harissa Spice Blend
  • 1/3 cup (75 mL) Fresh lime juice
  • 1 pint (550 mL) Cherry tomatoes, halved
  • ¼ cup (50 mL) Chopped green onion
  • Large avocado, peeled and diced
  • ¼ cup (50 mL) Chopped fresh coriander
  • ½ tsp (2 mL)Salt
  • ¼ tsp (1 mL)  Freshly ground black pepper

How to make

  • Step 1Place corn in large pot and cover with cold water. Add a plate on top of corn to keep cobs submerged; let sit 30 minutes.
  • Step 2Preheat barbecue to medium-high heat.
  • Step 3In small microwave-safe bowl, add butter and spice blend. Heat on HIGH for 20 to 30 seconds or until butter is melted.
  • Step 4Remove corn cobs from pot; shake off excess water. Place on grill; cook, brushing with butter mixture and turning occasionally, for about 10 to 15 minutes or until corn is browned and cooked through. Transfer to platter to cool.
  • Step 5Using sharp knife, cut kernels off cobs and place in a large bowl. Discard cobs. Add lime juice, tomatoes, onion, avocado, coriander, salt and pepper; stir to combine, mashing avocado slightly. Garnish with coriander leaves, sliced green onions and lime wedges, if desired.

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