PC World of Flavours French Style Braising Beef Short Ribs | PC.ca

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PC World of Flavours French Style Braising Beef Short Ribs
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PC World of Flavours French Style Braising Beef Short Ribs

600 g

Enjoy a restaurant classic at home with World of Flavours French Style Braising Beef Short Ribs. Serve them with creamy mashed potatoes and roasted vegetables.

    Beef, sugars (corn maltodextrin), buffered vinegar, salt,tomato powder, dried onion, dried garlic, spices, flavour, yeastextract, vegetable oil.

    • Serving Size Per 125 g

    • Amount

      % Daily Value

    • Calories | 340 cal

    • Fat | 27 g

      36%

    • Saturated Fat | 12 g

      undefined%

    • Trans Fat | 0.5 g

      36%

    • Cholesterol | 80 mg

    • Sodium | 250 mg

      11%

    • Potassium | 250 mg

      5%

    • Carbohydrate | 4 g

    • Sugars | 0 g

    • Protein | 20 g

    • Calcium

      20%

    • Iron

      2%

    PC World of Flavours French Style Braising Beef Short Ribs

    Enjoy a restaurant classic at home with World of Flavours French Style Braising Beef Short Ribs. Serve them with creamy mashed potatoes and roasted vegetables.

      Beef, sugars (corn maltodextrin), buffered vinegar, salt,tomato powder, dried onion, dried garlic, spices, flavour, yeastextract, vegetable oil.

      • Serving Size Per 125 g

      • Amount

        % Daily Value

      • Calories | 340 cal

      • Fat | 27 g

        36%

      • Saturated Fat | 12 g

        undefined%

      • Trans Fat | 0.5 g

        36%

      • Cholesterol | 80 mg

      • Sodium | 250 mg

        11%

      • Potassium | 250 mg

        5%

      • Carbohydrate | 4 g

      • Sugars | 0 g

      • Protein | 20 g

      • Calcium

        20%

      • Iron

        2%

      Create Something Delicious

    • 4 hrs 30 mins

      Braised Short Ribs with Carrots and Potatoes

      Braised Short Ribs with Carrots and Potatoes

      Braising the ribs with potatoes on top instead of under the meat cooks the potatoes gently, so you’...

      Braising the ribs with potatoes on top instead of under the meat cooks the potatoes gently, so you’re left with juicy, melt-in-your-mouth short ribs and perfectly tender potatoes, all in one pot.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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