PC Blue Menu Wild Nova Scotian Sea Scallops, Frozen | PC.ca
PC Blue Menu Wild Nova Scotian Sea Scallops, Frozen

PC Blue Menu Wild Nova Scotian Sea Scallops, Frozen

400 g

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and exceptionally sweet flavour. They're delicious sautéed or skewered and grilled.

  • Low or Less Fat

  • Source of Vitamins or Minerals

Wild sea scallops.

  • Serving Size Per 6.0 scallop(s) | 113 g

  • Amount

    % Daily Value

  • Calories | 100 cal

  • Fat | 1.0 g

    2%

  • Saturated Fat | 0.1 g

    1%

  • Trans Fat | 0.0 g

  • Omega-3 Fatty Acids | 300 mg

  • Cholesterol | 35 mg

  • Sodium | 180 mg

    8%

  • Potassium | 350 mg

    10%

  • Carbohydrate | 3 g

    1%

  • Sugars | 0 g

  • Protein | 19 g

  • Vitamin C

    6%

  • Calcium

    2%

  • Iron

    2%

  • Thiamine

    2%

  • Riboflavin

    4%

  • Vitamin B6

    10%

  • Vitamin B12

    90%

  • Pantothenate

    2%

  • Phosphorus

    20%

  • Magnesium

    25%

  • Zinc

    10%

  • Selenium

    50%

PC Blue Menu Wild Nova Scotian Sea Scallops, Frozen
Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and exceptionally sweet flavour. They're delicious sautéed or skewered and grilled.

  • Low or Less Fat

  • Source of Vitamins or Minerals

Wild sea scallops.

  • Serving Size Per 6.0 scallop(s) | 113 g

  • Amount

    % Daily Value

  • Calories | 100 cal

  • Fat | 1.0 g

    2%

  • Saturated Fat | 0.1 g

    1%

  • Trans Fat | 0.0 g

  • Omega-3 Fatty Acids | 300 mg

  • Cholesterol | 35 mg

  • Sodium | 180 mg

    8%

  • Potassium | 350 mg

    10%

  • Carbohydrate | 3 g

    1%

  • Sugars | 0 g

  • Protein | 19 g

  • Vitamin C

    6%

  • Calcium

    2%

  • Iron

    2%

  • Thiamine

    2%

  • Riboflavin

    4%

  • Vitamin B6

    10%

  • Vitamin B12

    90%

  • Pantothenate

    2%

  • Phosphorus

    20%

  • Magnesium

    25%

  • Zinc

    10%

  • Selenium

    50%

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