PC Blue Menu Vegetable Lasagna | PC.ca
PC Blue Menu Vegetable Lasagna

PC Blue Menu Vegetable Lasagna

1.13 kg

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

  • High Fibre

  • Low or Less Fat

  • Source of Vitamins or Minerals

Pasta (water, durum wheat semolina, wheat gluten), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), concentrated tomato paste, light ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid), part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), roasted red and yellow peppers, onion, zucchini, spinach, cream, roasted onions, modified corn starch, garlic, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), concentrated lemon juice, dried garlic, onion powder, seasoning, herbs and spices.

  • Serving Size Per 1.0 tray | 283 g

  • Amount

    % Daily Value

  • Calories | 230 cal

  • Fat | 3.0 g

    5%

  • Saturated Fat | 1.5 g

    8%

  • Trans Fat | 0.1 g

  • Cholesterol | 15 mg

  • Sodium | 630 mg

    26%

  • Potassium | 500 mg

    15%

  • Carbohydrate | 38 g

    13%

  • Sugars | 6 g

  • Dietary Fiber | 4 g

    16%

  • Protein | 14 g

  • Vitamin A

    10%

  • Vitamin C

    15%

  • Calcium

    20%

  • Iron

    10%

PC Blue Menu Vegetable Lasagna
Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

  • High Fibre

  • Low or Less Fat

  • Source of Vitamins or Minerals

Pasta (water, durum wheat semolina, wheat gluten), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), concentrated tomato paste, light ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid), part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), roasted red and yellow peppers, onion, zucchini, spinach, cream, roasted onions, modified corn starch, garlic, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), concentrated lemon juice, dried garlic, onion powder, seasoning, herbs and spices.

  • Serving Size Per 1.0 tray | 283 g

  • Amount

    % Daily Value

  • Calories | 230 cal

  • Fat | 3.0 g

    5%

  • Saturated Fat | 1.5 g

    8%

  • Trans Fat | 0.1 g

  • Cholesterol | 15 mg

  • Sodium | 630 mg

    26%

  • Potassium | 500 mg

    15%

  • Carbohydrate | 38 g

    13%

  • Sugars | 6 g

  • Dietary Fiber | 4 g

    16%

  • Protein | 14 g

  • Vitamin A

    10%

  • Vitamin C

    15%

  • Calcium

    20%

  • Iron

    10%

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