PC Blue Menu Protein Bread With Grains, Pulses And Seasonings | PC.ca

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PC Blue Menu Protein Bread With Grains, Pulses And Seasonings

PC Blue Menu Protein Bread With Grains, Pulses And Seasonings

500 g

You love bread (we’re with you), but you wish it offered more nutrients. How about a source of protein? 12 g per 83 g serving to be exact in addition to a source of fibre. We made it possible with this delicious whole wheat loaf made with a blend of grains, seeds and pulses including chickpeas, beans, lentils, flaxseeds, chia seeds and more. You’ll also love the hearty texture and slight crunch from the seeds scattered on top. Does your usual bread work this hard?
  • Source of Vitamins or Minerals

Water, whole wheat flour, sugar, grain and seed mix (flaxseeds, sunflower seeds, hulled millet, barley flakes, wheat flakes, spelt flakes, quinoa, amaranth, chia seeds), chickpeas, wheat gluten, enriched wheat flour, split yellow peas, yeast, soybean and/or canola oil, soy protein, navy beans, pinto beans, pea protein, lentil protein, eston lentils, red lentils, salt, wheat germ, soy monoglycerides, rye sourdough preparation (rye flour, spices, salt, cultured wheat flour, ground wheat, yeast, lactic acid), acetylated tartaric acid esters of mono- and diglycerides, calcium propionate, soy lecithin, natural flavour, sodium stearoyl-2-lactylate, enzymes, ascorbic acid. topping: millet, sunflower seeds, oat flakes, malted wheat, eston lentil flakes.

  • % Daily Value

  • 6%

  • 5%

  • 12%

  • 7%

  • 12%

  • 20%

  • 6%

  • 20%

  • 4%

  • 20%

  • 8%

  • 25%

  • 10%

  • 20%

  • 4%

  • 25%

  • 6%

  • 15%

  • 25%

  • 20%

PC Blue Menu Protein Bread With Grains, Pulses And Seasonings
You love bread (we’re with you), but you wish it offered more nutrients. How about a source of protein? 12 g per 83 g serving to be exact in addition to a source of fibre. We made it possible with this delicious whole wheat loaf made with a blend of grains, seeds and pulses including chickpeas, beans, lentils, flaxseeds, chia seeds and more. You’ll also love the hearty texture and slight crunch from the seeds scattered on top. Does your usual bread work this hard?
  • Source of Vitamins or Minerals

Water, whole wheat flour, sugar, grain and seed mix (flaxseeds, sunflower seeds, hulled millet, barley flakes, wheat flakes, spelt flakes, quinoa, amaranth, chia seeds), chickpeas, wheat gluten, enriched wheat flour, split yellow peas, yeast, soybean and/or canola oil, soy protein, navy beans, pinto beans, pea protein, lentil protein, eston lentils, red lentils, salt, wheat germ, soy monoglycerides, rye sourdough preparation (rye flour, spices, salt, cultured wheat flour, ground wheat, yeast, lactic acid), acetylated tartaric acid esters of mono- and diglycerides, calcium propionate, soy lecithin, natural flavour, sodium stearoyl-2-lactylate, enzymes, ascorbic acid. topping: millet, sunflower seeds, oat flakes, malted wheat, eston lentil flakes.

  • % Daily Value

  • 6%

  • 5%

  • 12%

  • 7%

  • 12%

  • 20%

  • 6%

  • 20%

  • 4%

  • 20%

  • 8%

  • 25%

  • 10%

  • 20%

  • 4%

  • 25%

  • 6%

  • 15%

  • 25%

  • 20%

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