We wouldn’t dare take away your lasagna. But we will offer you a lower fat alternative stacked with meaty, gooey deliciousness. We layered multigrain pasta with tender lean ground beef, rich tomato purée and 3 traditional Italian cheeses – ricotta, mozzarella and Parmesan. It has 50% less fat than our regular PC Meat Lasagna, but you probably won’t notice as you dig your fork through all the hearty layers dripping with sauce and stretchy cheese. And did we mention it’s ready in as little as 10 minutes? Bravo.
Tomato puree (water, tomato paste), cooked multigrain pasta (water, durum wheat semolina, multigrain blend (yellow peas, chickpeas, barley, oats, flaxseeds, khorasan wheat, wheat fibre), dried egg-white), cooked beef, light ricotta whey cheese (whey powder, cream, vinegar, carrageenan), tomatoes (contain tomato juice, citric acid, calcium chloride), partly skimmed mozzarella cheese (partly skimmed milk, bacterial cultures, salt, microbial enzymes, cellulose), ricotta whey cheese (whey powder, cream, vinegar, salt), water, modified corn starch, roasted vegetable base (sauteed vegetables (onion, red pepper, carrot, celery), dehydrated garlic, dehydrated tomato, dehydrated green pepper, flavour, salt, canola oil, sugar, concentrated leek juice, corn starch), salt, parmesan cheese (partly skimmed milk, bacterial cultures, salt, microbial enzymes, cellulose), red wine vinegar (contains sulphites), onion, herbs and spices, corn starch, dehydrated garlic, mono- and diglycerides.
Serving Size Per 0.13 tray | 283 g
Calories | 300 cal
Fat | 8 g
12%
Cholesterol | 30 mg
Sodium | 500 mg
21%
Potassium | 600 mg
17%
Carbohydrate | 43 g
14%
Protein | 16 g
