PC Blue Menu Dark Red Kidney Beans | PC.ca

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PC Blue Menu Dark Red Kidney Beans

PC Blue Menu Dark Red Kidney Beans

540 ml

With no salt added, these delicious red kidney beans can help control the sodium levels in your everyday recipes. Tasty and versatile, they’re excellent for chili, soup, casseroles and more. Pair with cauliflower for a delicious side, create vegetarian bean burgers or toss into a taco salad. Very high in fibre.

  • High Fibre

  • Sodium Conscious

Dark red kidney beans, water, calcium chloride.

  • Serving Size Per 125 ml

  • Amount

    % Daily Value

  • Calories | 90 cal

  • Fat | 0.5 g

    1%

  • Saturated Fat | 0.0 g

    undefined%

  • Trans Fat | 0.0 g

    1%

  • Cholesterol | 0 mg

  • Sodium | 0 mg

    0%

  • Potassium | 300 mg

    6%

  • Carbohydrate | 17 g

  • Sugars | 1 g

  • Dietary Fiber | 6 g

    21%

  • Protein | 7 g

  • Calcium

    75%

  • Iron

    2%

PC Blue Menu Dark Red Kidney Beans
With no salt added, these delicious red kidney beans can help control the sodium levels in your everyday recipes. Tasty and versatile, they’re excellent for chili, soup, casseroles and more. Pair with cauliflower for a delicious side, create vegetarian bean burgers or toss into a taco salad. Very high in fibre.

  • High Fibre

  • Sodium Conscious

Dark red kidney beans, water, calcium chloride.

  • Serving Size Per 125 ml

  • Amount

    % Daily Value

  • Calories | 90 cal

  • Fat | 0.5 g

    1%

  • Saturated Fat | 0.0 g

    undefined%

  • Trans Fat | 0.0 g

    1%

  • Cholesterol | 0 mg

  • Sodium | 0 mg

    0%

  • Potassium | 300 mg

    6%

  • Carbohydrate | 17 g

  • Sugars | 1 g

  • Dietary Fiber | 6 g

    21%

  • Protein | 7 g

  • Calcium

    75%

  • Iron

    2%

Create Something Delicious

  • Easy

    Red Kidney Bean Tofu Curry with Brown Basmati Rice

    Red Kidney Bean Tofu Curry with Brown Basmati Rice

    Consider this hearty, fragrantly spiced curry the Indian counterpart to classic Tex-Mex chili. Most...

    Consider this hearty, fragrantly spiced curry the Indian counterpart to classic Tex-Mex chili. Most of the heat in this dish comes from jalapeño rather than dried chili powder, giving it a fresher flavour and extra texture. Feel free to cut back the amount of jalapeño if you prefer a milder curry. Top with sliced green onions, chopped fresh tomatoes and plain yogurt.

    View Recipe
    • Image of text which reads: we perfected this in our PC Test Kitchen

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