9 new and super simple PC® barbecue essentials

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9 new and super simple PC® barbecue essentials

How To

Easy BBQ: It’s what we do. Sauces, rubs, new grilling mains and all the extras are here.

New grilling season, new PC® grilling solutions. We make barbecue as uncomplicated as possible because isn’t that the whole point? It doesn’t get simpler than adding a bold sauce, rub or glaze to liven up juicy steaks and skewers and vegetables that are ready for the fire, and grabbing a toss-and-serve salad kit that’s full of personality. (Say it with us: cornbread croutons.) The latest in PC® barbecue is here. Better preheat the grill, because this won’t take long.

1.
PC® Black Label Gold Barbecue Sauce

If you this summer, make it this one. Inspired by traditional South Carolina gold sauce, this small-batch, mustard-based sauce is sweet, tangy and incomparable.

2.
PC® Black Label Smoky Bourbon Rub Spice Blend

When they comment on how complex your BBQ is, you can smile mysteriously. Or you can tell them you used this coarse mix of sea salt smoked with bourbon-barrel wood, smoked paprika, sugars and orange peel. Rub it on chicken, pork chops, steak, ribs and even bacon.

3.
PC® Free From® Grass Fed Australian Angus Beef Tenderloin Steaks

Steak night needs this tender cut. These portioned medallions make easy to get a tasty, seared crust outside while keeping the inside nice and juicy. And just like all PC® Free From® beef, these steaks are sourced from animals raised without the use of antibiotics or hormones.

4.
PC® Pork and Smoky Bacon Skewers

This sticky bacon skewer is summer’s It item. It’s an easy grilled appetizer for your next barbecue, or a hot twist on bacon for a camping breakfast. Now you know.

5.
PC® Chopped Mexican-Style Street Corn Salad Kit

This salad has big main-dish energy. A mix of hearty broccoli, lettuce and cabbage, it comes with a creamy elote dressing, cornbread croutons and cotija cheese. In true PC® fashion, it gives you loads of flavour and texture with toss-and-serve simplicity.

6.
PC® Hibiscus Glaze with White Condiment

Finish chicken, grilled Halloom and salads with a drizzle of this, tangy, floral pink glaze. Hibiscus is a tropical flower with sweet-sour notes similar to those of pomegranate and cranberry, so it also works well with dessert. Yes, you should .

7.
PC® Maple Soy Cedar Plank Atlantic Salmon

Simplifying a special dish like this—making it easy, accessible and do-able on any night—is one of the things we do best. We marinate a four-portion piece of ASC-certified Atlantic salmon in a sticky, sweet-savoury sauce and then flash-freeze it on a presoaked cedar plank. Just thaw and grill.

8.
PC® Plant Based Chickpea & Sweet Potato Veggie Burger

A veggie burger – what a world! You can actually see the ingredients inside the patty, and the taste... Well, we think it’s the most delicious veggie burger we’ve ever created. The vegetarians at your barbecue will appreciate a delicious, simply made burger, and the meat eaters will definitely want in on it, too.

9.
PC® Plant Based Black Bean, Corn & Sweet Potato Veggie Burger

Loaded with black beans, corn, sweet potatoes and brown rice, this patty is seriously flavourful. It’s also an inspiring jumping-off point for very fun burgers. Try it topped with pico de gallo or guacamole and crushed blue corn chips.