Our PC^® Charcoal Spiedini Grill does it all

New grilling season, new PC^® grilling solutions. We make barbecue as uncomplicated as possible because isn’t that the whole point? It doesn’t get simpler than adding a bold sauce, rub or glaze to liven up juicy steaks and skewers and vegetables that are ready for the fire, and grabbing a toss-and-serve salad kit that’s full of personality. (Say it with us: cornbread croutons.) The latest in PC^® barbecue is here. Better preheat the grill, because this won’t take long.

Welcome to grilling done differently with the compact and lightweight PC^® Charcoal Spiedini Grill. Cook up to 43 skewers at a time (we couldn’t stop at 40!)—enough for the whole gang

If you try one barbecue sauce this summer, make it this one. Our pays homage to the OG savoury, tangy and mega multipurpose wonder that originated in Alabama back in 1925

When they comment on how complex your BBQ is, you can smile mysteriously. Or you can tell them you used this coarse mix of sea salt smoked with bourbon-barrel wood, smoked paprika, sugars and orange peel. Rub it on chicken, pork chops, steak, ribs and even bacon.

Skewers that are fair game for the flame. They’re hand-held, and draw a crowd around the grill—cook from frozen on the BBQ or use our PC^® Charcoal Spiedini Grill. Now you know.

This salad has big main-dish energy. A mix of hearty broccoli, lettuce and cabbage, it comes with a creamy elote dressing, cornbread croutons and cotija cheese. In true PC^® fashion, it gives you loads of flavour and texture with toss-and-serve simplicity.

Finish chicken, grilled Halloom and salads with a drizzle of this, tangy, floral pink glaze. Hibiscus is a tropical flower with sweet-sour notes similar to those of pomegranate and cranberry, so it also works well with dessert. Yes, you should .

Simplifying a special dish like this—making it easy, accessible and do-able on any night—is one of the things we do best. We marinate a four-portion piece of ASC-certified Atlantic salmon in a sticky, sweet-savoury sauce and then flash-freeze it on a presoaked cedar plank. Just thaw and grill.

A veggie burger – what a world! You can actually see the ingredients inside the patty, and the taste... Well, we think it’s the most delicious veggie burger we’ve ever created. The vegetarians at your barbecue will appreciate a delicious, simply made burger, and the meat eaters will definitely want in on it, too.

Loaded with black beans, corn, sweet potatoes and brown rice, this patty is seriously flavourful. It’s also an inspiring jumping-off point for very fun burgers. Try it topped with pico de gallo or guacamole and crushed blue corn chips.