White Peach Bourbon Shrub with Candied Bacon | PC.ca
  • Home
  • Recipes
  • White Peach Bourbon Shrub with Candied Bacon

White Peach Bourbon Shrub with Candied Bacon

A glass of white peach bourbon shrub garnished with candied bacon

White Peach Bourbon Shrub with Candied Bacon

Garnished with a creative candied spiced “twist” on bacon, this flavourful cocktail blends bourbon a...

Garnished with a creative candied spiced “twist” on bacon, this flavourful cocktail blends bourbon and fresh thyme with a tart-sweet duo of PC Black Label White Peach Condiment and PC Black Label Simple Syrup Cocktail Mixer. Multiply to make a pitcher when entertaining and for get-togethers.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 35 mins
  • Serves: 6
  • Dish Type: American, Canadian
  • Season: Spring
  • Course: Beverages
  • Main Ingredient: Bourbon
  • Calories

    250 cal

  • Total Carbohydrate

    25 g

  • Total Fat

    6 g

  • Dietary Fibre

    1 g

  • Protein

    4 g

  • Sodium

    260 mg

White Peach Bourbon Shrub with Candied Bacon

A glass of white peach bourbon shrub garnished with candied bacon

  • Calories

    250 cal

  • Total Carbohydrate

    25 g

  • Total Fat

    6 g

  • Dietary Fibre

    1 g

  • Protein

    4 g

  • Sodium

    260 mg

How to make

Ingredients

  • 1/4 cup (50 mL) 

    Packed brown sugar
  • Pinch

    Chipotle chili powder
  • 6  slices

    PC® Naturally Smoked Bacon
  • 2 tbsp (25 mL)

    PC® Black Label White Peach Condiment
  • 3/4 cup (175 mL)

    Bourbon
  • 1/3 cup (75 mL) 

    PC® Black Label Simple Syrup Cocktail Mixer
  • 1/3 cup (75 mL)

    PC® Black Label White Peach Condiment
  • 6 sprigs

    PC® Fresh Thyme

How to make

  • Step 1

    Preheat oven to 400˚F (200˚C).

  • Step 2

    Line baking sheet with parchment paper. Combine sugar and chili powder on baking sheet and spread out evenly. Press bacon slices into mixture, turning over to coat both sides. Bake 15 to 20 minutes or until dark and crispy; remove from oven and brush 2 tbsp (25 mL) condiment over top. Return to oven 2 minutes. Immediately transfer to clean piece of parchment paper using tongs and twist to make creative shape. Let cool.

  • Step 3

    Fill six rock glasses with two ice cubes each and a cocktail shaker with 1 cup (250 mL) ice. Add bourbon, simple syrup and 1/3 cup (75 mL) condiment to shaker; shake vigorously for 20 seconds and strain into glasses. Gently rub thyme sprigs between palms of hands to release essential oils and place one in each glass. Top each with one slice candied bacon. 

Similar recipes