How to make
Ingredients
- 1 pkg (300 g)Frozen baby lima beans
- 1 can (540 mL)White kidney beans, drained and rinsed
- 3Stalks celery, thinly sliced diagonally
- 1Bunch green onions, white and pale green parts only, thinly sliced
- 3 tbsp (45 mL)PC®Blue Menu®Omega 3 Olive Oil Blend
- 2 tbsp (25 mL)Chopped fresh chives
- 1/2 tsp (2 mL)Salt
- 1/4 tsp (1 mL)Ground cumin
- 1/4 tsp (1 mL)Freshly ground black pepper
- 1/4 cup (50 mL)Fresh coriander leaves
How to make
- Step 1Place frozen lima beans in microwave safe dish and add 2 tbsp (25 mL) water. Cover with plastic wrap. Microwave on HIGH for 5 to 6 minutes, stirring halfway. Drain. Place in large bowl.
- Step 2Add kidney beans, celery, green onions, lime juice, oil, chives, salt, cumin, pepper and 2 tbsp (25 mL) of the coriander leaves. Toss to coat. Serve sprinkled with remaining coriander.
