Vegan Coconut Kefir Banana Muffins | PC.ca

Vegan Coconut Kefir Banana Muffins

A split muffin spread with jam sits beside a pan of more muffins and a tea

PC Organics Dairy-Free Coconut Milk Kefir

Vegan Coconut Kefir Banana Muffins

Dairy-free coconut milk kefir lends that slight tanginess to the batter you’d normally get from but...

Dairy-free coconut milk kefir lends that slight tanginess to the batter you’d normally get from buttermilk, so you’d never know these moist muffins were vegan. For the best texture, stir the batter just until the flour is no longer visible – overmixing crushes air bubbles, which results in dense muffins.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 12
  • Dish Type: Vegan, Vegetarian
  • Season: Spring
  • Course: Side
  • Main Ingredient: Dairy-Free Kefir Coconut Milk
  • Amount Per Serving

  • Serving Size

    1 muffin

  • Sodium

    361 mg

  • Sugars

    18 g

  • Protein

    2 g

  • Calories

    212 cal

  • Total Fat

    7 g

  • Dietary Fibre

Vegan Coconut Kefir Banana Muffins

A split muffin spread with jam sits beside a pan of more muffins and a tea

PC Organics Dairy-Free Coconut Milk Kefir

  • Amount Per Serving

  • Serving Size

    1 muffin

  • Sodium

    361 mg

  • Sugars

    18 g

  • Protein

    2 g

  • Calories

    212 cal

  • Total Fat

    7 g

  • Dietary Fibre

0

How to make

Ingredients

  • 1-1/2 cups (375 mL)All-purpose flour
  • 1 cup (250 mL)Granulated sugar
  • 1 cup (250 mL)Unsweetened shredded coconut
  • 2 tsp (10 mL)Baking soda
  • 1 tsp (5 mL)Baking powder
  • 1/2 tsp (2 mL)Salt
  • 2Ripe bananas, mashed
  • 1-1/2 cups (375 mL)PC®Dairy-Free Kefir Probiotic Fermented Coconut Milk
  • 1/4 cup (50 mL)PC®Cold-Pressed Liquid Coconut Oil
  • 1 tsp (5 mL)PC®Pure Vanilla Extract

How to make

  • Step 1Preheat oven to 350°F (180°C). Mist 12-count muffin tin with cooking spray. Set aside.
  • Step 2Whisk together flour, sugar, shredded coconut, baking soda, baking powder and salt in large bowl. Set aside.
  • Step 3Whisk together bananas, kefir, coconut oil and vanilla in separate large bowl. Add to flour mixture; stir just until no white streaks remain.
  • Step 4Divide among wells of prepared muffin tin. Bake until tops are golden and toothpick inserted in centres comes out clean, about 30 minutes. Let cool in muffin tin 15 minutes.

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