Turkey Chili | PC.ca

Turkey Chili

A bowl of turkey chili with white kidney beans & sweet red peppers

PC Sauce, Fire Roasted Tomato

Turkey Chili

We’ve lightened up chili by reducing the oil and using lean ground turkey. Hearty, but also heart-he...

We’ve lightened up chili by reducing the oil and using lean ground turkey. Hearty, but also heart-healthy!

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 35 mins
  • Serves: 6
  • Dish Type: American, Canadian
  • Season: Spring
  • Course: Main
  • Main Ingredient: Turkey
  • Calories

    260 Cal

  • Total Carbohydrate

    28 g

  • Total Fat

    9 g

  • Dietary Fibre

    9 g

  • Protein

    22 g

  • Sodium

    600 g

Turkey Chili

A bowl of turkey chili with white kidney beans & sweet red peppers

PC Sauce, Fire Roasted Tomato

  • Calories

    260 Cal

  • Total Carbohydrate

    28 g

  • Total Fat

    9 g

  • Dietary Fibre

    9 g

  • Protein

    22 g

  • Sodium

    600 g

How to make

Ingredients

  • 1 tsp (5 mL) 

    PC® Splendido Cold-Pressed Extra Virgin Olive Oil
  • 1

    Onion, chopped
  • 1

    Sweet red pepper, chopped
  • 1 lb (500 g)

    Lean ground turkey
  • 2 tbsp (25 mL)

    No Name Chili Powder
  • 1 bottle (650 mL)

    PC® Fire-Roasted Tomato Pasta Sauce
  • 1 can (540 mL)

    No Name White Kidney Beans, rinsed and drained

How to make

  • Step 1

    In large saucepan, heat oil over medium-high heat; cook onions and peppers until softened, about 3 to 4 minutes. Stir in turkey and chili powder; cook for 3 to 5 minutes, stirring to break up turkey. Stir in tomato sauce and beans. Bring to a boil, reduce heat to simmer and cook for 10 minutes.

  • Step 2

    Serve over cooked rice, if desired.

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