Togarashi Tofu | PC.ca

Togarashi Tofu

5 slices of tofu on a platter, garnished with Asian sauce & togarashi spice

PC Black Label Shichimi Togarashi 7-Spice Blend

Togarashi Tofu

This spicy Japanese pepper in combination with this recipe’s many savoury flavours elevates mild to...

This spicy Japanese pepper in combination with this recipe’s many savoury flavours elevates mild tofu to gourmet greatness. Serve as an appetizer or side to other Asian-inspired dishes.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 4
  • Dish Type: Japanese, Vegetarian
  • Season: Spring
  • Course: Side
  • Main Ingredient: Tofu
  • Calories

    100 cal

  • Total Fat

    6 g

  • Sodium

    190 mg

  • Total Carbohydrate

    4 g

  • Dietary Fiber

    0 g

  • Protein

    8 g

Togarashi Tofu

5 slices of tofu on a platter, garnished with Asian sauce & togarashi spice

PC Black Label Shichimi Togarashi 7-Spice Blend

  • Calories

    100 cal

  • Total Fat

    6 g

  • Sodium

    190 mg

  • Total Carbohydrate

    4 g

  • Dietary Fiber

    0 g

  • Protein

    8 g

How to make

Ingredients

  • 1 pkg (590 g)

    Silken tofu, drained
  • 1

    Green onion, finely chopped
  • 1 tbsp (15 mL)

    Soy sauce
  • 2 tsp (10 mL)

    Rice vinegar
  • 1-1/2 tsp (7 mL)

    Minced garlic
  • 1-1/2 tsp (7 mL)

    Minced ginger root
  • 1-1/2 tsp (7 mL)

    Sesame oil
  • 1/2 tsp (2 mL)

    PC®Black Label Shichimi Togarashi 7-spice Blend

How to make

  • Step 1

    Pat tofu dry with paper towel. Halve lengthwise. Cut each half into 3/4 inch (2 cm) thick slices. Carefully transfer and fan onto serving platter.

  • Step 2

    In small bowl, stir other green onions, soy sauce, vinegar, garlic, ginger, sesame oil and half the togarashi. Spoon over tofu. Sprinkle with remaining togarashi.

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