Togarashi Tofu | PC.ca

Togarashi Tofu

5 slices of tofu on a platter, garnished with Asian sauce & togarashi spice

PC Black Label Shichimi Togarashi 7-Spice Japanese Seasoning Blend

Togarashi Tofu

This spicy Japanese pepper in combination with this recipe’s many savoury flavours elevates mild to...

This spicy Japanese pepper in combination with this recipe’s many savoury flavours elevates mild tofu to gourmet greatness. Serve as an appetizer or side to other Asian-inspired dishes.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 4
  • Dish Type: Japanese, Vegetarian
  • Season: Spring
  • Course: Side
  • Main Ingredient: Tofu

  • Amount Per Serving

  • Serving Size

  • Sodium

    190 mg

  • Sugars

  • Protein

    8 g

  • Calories

    100 cal

  • Total Fat

    6 g

  • Dietary Fibre

Togarashi Tofu

5 slices of tofu on a platter, garnished with Asian sauce & togarashi spice

PC Black Label Shichimi Togarashi 7-Spice Japanese Seasoning Blend

  • Amount Per Serving

  • Serving Size

  • Sodium

    190 mg

  • Sugars

  • Protein

    8 g

  • Calories

    100 cal

  • Total Fat

    6 g

  • Dietary Fibre

How to make

Ingredients

  • 1 pkg (590 g)Silken tofu, drained
  • 1Green onion, finely chopped
  • 1 tbsp (15 mL)Soy sauce
  • 2 tsp (10 mL)Rice vinegar
  • 1-1/2 tsp (7 mL)Minced garlic
  • 1-1/2 tsp (7 mL)Minced ginger root
  • 1-1/2 tsp (7 mL)Sesame oil
  • 1/2 tsp (2 mL)PC®Black Label Shichimi Togarashi 7-spice Blend

How to make

  • Step 1Pat tofu dry with paper towel. Halve lengthwise. Cut each half into 3/4 inch (2 cm) thick slices. Carefully transfer and fan onto serving platter.
  • Step 2In small bowl, stir other green onions, soy sauce, vinegar, garlic, ginger, sesame oil and half the togarashi. Spoon over tofu. Sprinkle with remaining togarashi.

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